Whipped Feta Dip is full of flavour too such an slowly appetizer to brand for whatever gathering. With merely a handful of inexpensive ingredients too unproblematic pace-past-stride instructions, making this feta dip couldn’t be any easier!
Why We Love This Feta Dip Recipe
The basic ingredients of feta, roasted garlic, and fresh herbs create a delightfully slow dip amongst a creamy consistency that is certain to be a crowd favorite!
- Cheesy. A mixture of feta together with cream cheese makes this dish then flavorful.
- Creamy. Whipping the dip inward a food processor makes it super shine together with rich.
- Tangy. Both feta as well as cream cheese have a delightful punch, in addition to the lemon juice enhances this season.
Variations on Feta Dip
Here are but a few slowly ways you tin can modify this easy dip recipe to make it best arrange your needs!
- If you don’t take feta, you lot tin use ricotta or caprine animal cheese instead.
- You tin role reduced-fatty cream cheese or a combination of reduced-fat cream cheese together with fatty-free Greek yogurt inward home of the regular cream cheese.
- You tin can purpose rosemary or oregano inward home of the thyme too parsley.
- Feel gratuitous to add a fleck of crushed crimson pepper flakes for a spicier dip.
How to Store
Store leftover whipped feta dip in an airtight container inward the fridge for up to five days. Enjoy chilled, at room temperature, or warmed inwards the oven.
How to Freeze
Freeze feta dip inwards an airtight container or Ziplock pocketbook for up to 2 months. Let thaw overnight inward the fridge earlier serving.
Serving Suggestions
Make this elementary recipe complete by pairing it amongst a few effortless sides! This creamy feta dip goes cracking alongside warm pita breadstuff, pita chips, skillet staff of life, soft pretzels, pizza pinwheels, fresh veggies, or kalamata olives.
Dollop this dip over grilled chicken wings, watermelon salad, or baked potatoes for a popular of creamy flavor.
This dip is made from elementary ingredients, similar feta cheese, cream cheese, garlic, in addition to herbs.
Ideally, y'all should function a block of feta cheese rather than the already crumbled form. Block feta volition yield a smoother concluding issue.
Nope! If yous don’t take a food processor, yous can easily brand this dip alongside a blender or stand mixer instead.
I ever recommend salting as the final step, since feta cheese is pretty salty. But if your dip is however too salty, endeavour adding a bit more cream cheese!
A ii tablespoon serving of this dip is 144 calories.
Yes! You tin freeze this dip for upward to 2 months!
More Cold Dip Recipes To Try
Recipe
Whipped Feta Dip Recipe
Ingredients
For the Roasted Garlic
- i caput garlic
- ane teaspoon olive crude
For the Dip
- eight ounces feta cheese room temperature
- viii ounces cream cheese room temperature (one brick)
- two tablespoons olive crude oil
- one tablespoon freshly squeezed lemon juice (from ½ lemon)
- 1 teaspoon fresh thyme leaves
- 1 teaspoon minced fresh parsley
Recommended Equipment
Instructions
- Preheat oven to 400°F.
- Cut ¼-inch off the elevation of the caput of garlic, leaving the origin as well as skins intact. Drizzle over i teaspoon olive crude and roll the garlic tightly inward foil.i caput garlic, i teaspoon olive fossil oil
- Bake the garlic for thirty minutes, or until the cloves are fork tender. Remove the garlic from the foil in addition to permit it to cool to room temperature.
- Once the garlic has cooled, place the softened feta, cream cheese, olive rock oil, in addition to lemon juice in the bowl of a nutrient processor together with pulse on high speed until smoothen too creamy.eight ounces feta cheese, eight ounces cream cheese, 1 tablespoon freshly squeezed lemon juice, 2 tablespoons olive fossil oil
- Squeeze v garlic cloves out of their skins and home them in the nutrient processor, along amongst the thyme as well as parsley. Pulse until the garlic is broken up as well as good combined. Save the remaining garlic cloves for another recipe or add together a few more to the dip– upwards to yous!ane teaspoon fresh thyme leaves, one teaspoon minced fresh parsley
- Season amongst salt as well as pepper to taste (or add together a pinch of crimson pepper flakes for a flake of estrus). Serve amongst crudite or pita chips.
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Becky’second tips
- If yous don’t accept feta, you lot tin can role ricotta or goat cheese instead.
- You tin can purpose reduced-fat cream cheese or a combination of reduced-fatty cream cheese and fatty-free Greek yogurt inward home of the regular cream cheese.
- You tin can function rosemary or oregano inward home of the thyme and parsley.
- Feel complimentary to add together a bit of crushed carmine pepper flakes for a spicier dip.
- Keep the peel and origin of the garlic inward tact while roasting and then that it cooks evenly.
- I recommend using block feta cheese rather than crumbles for the smoothest dip.
- Keep in listen that the feta cheese is already salted, then add salt to taste at the stop.
- If y'all don’t have a nutrient processor, you can brand this dip alongside a blender stand up mixer instead!
Storage: Store whipped feta dip in an airtight container inwards the fridge for up to 5 days or in the freezer for upward to two months.
Nutrition Information
How to Make Whipped Feta Dip Step past Step
Prep: Preheat the oven to 400°F.
Cut the Garlic: Cut ¼-inch off the superlative of a caput of garlic, leaving the rootage in addition to skins intact. Drizzle over ane teaspoon olive fossil oil together with roll the garlic tightly inward foil.
Bake the Garlic: Bake the garlic for thirty minutes, or until the cloves are fork-tender. Remove the garlic from the foil in addition to let it to cool to room temperature.
Pulse the Dip: Once the garlic has cooled, home eight ounces of feta, viii ounces (1 brick) of cream cheese, ii tablespoons of olive rock oil, and 1 tablespoon of lemon juice inward the bowl of a nutrient processor together with pulse on high speed until shine as well as creamy.
Season the Dip: Squeeze 5 garlic cloves out of their skins and home them inwards the food processor, along alongside i teaspoon of fresh thyme leaves in addition to one teaspoon of minced fresh parsley. Pulse until the garlic is broken upwards in addition to good combined. Save the remaining garlic cloves for another recipe or add together a few more to the dip– up to yous! Season alongside table salt and pepper to taste (or add a pinch of reddish pepper flakes for a bit of rut). Serve alongside crudite or pita chips.
