This creamy White Lasagna Soup recipe is a supremely comforting dinner recipe! This easy soup features hearty Italian sausage, a medley of veggies, tender lasagna noodles, and plenty of cheese, all served up inwards a creamy broth. It’second a savory soup recipe that e'er hits the spot!
Why We Love This Creamy White Lasagna Soup Recipe
This recipe adds a creamy twist to lasagna soup! It’sec filled alongside noodles, Italian sausage, as well as cheese, alongside the improver of a silky, creamy broth.
Variations on Creamy Lasagna Soup
- I’1000 using mild sausage, just spicy sausage would operate too. Or, feel free to swap it for ground beef.
- Feel complimentary to function vegetable broth instead of chicken broth if that’second what y'all have on hand.
- If you lot tin’t find Tuscan kale, regular kale will work too. If you lot substitute spinach, add together it amongst the cheeses inwards stride 8.
How to Store together with Reheat
Store leftover white lasagna soup inward an airtight container in the refrigerator for upwardly to three days. Reheat on the stovetop ready over medium-depression heat or microwave until hot.
I do non recommend freezing this soup, every bit both the one-half in addition to half and the noodles volition alter texture once thawed.
Serving Suggestions
I really love serving this creamy lasagna soup alongside more or less breadstuff on the side to dip into the broth! Try it with no-knead rosemary breadstuff, skillet bread, or Olive Garden breadsticks. Or serve it along alongside Olive Garden salad or a kale Caesar salad.
Lasagna noodles, of course! That’s what gives this soup that classic lasagna element that nosotros’re looking for. If yous don’t accept lasagna noodles, you lot tin all the same brand this soup with whatever brusque pasta shape, such every bit fusilli or farfalle.
White lasagna soup is a rich soup made with sausage, veggies, kale, half-in addition to-half, cheese, together with lasagna noodles.
Feel complimentary to sprinkle on something bold like sun-dried tomatoes as a garnish! You tin can too double downwardly on the greens past adding spinach along alongside the kale.
More Lasagna Soup Recipes To Try
Recipe
White Lasagna Soup Recipe
Ingredients
- 1 pound mild Italian sausage
- ane yellow onion diced
- ii carrots sliced into ¼-inch thick half-moons
- 1 rib celery diced
- 2 cloves garlic minced
- i teaspoon Italian seasoning shop-bought or homemade
- 2 tablespoons unsalted butter (¼ stick)
- ii tablespoons all-use flour
- iv cups depression-sodium chicken broth
- 8 dry out lasagna noodles broken into one-inch pieces
- four cups Tuscan kale stemmed in addition to cut into 1-inch pieces
- ane½ cups half-as well as-half room temperature
- ane loving cup freshly shredded mozzarella cheese
- ½ loving cup freshly grated Parmesan cheese summation more for garnish
Recommended Equipment
Instructions
- Heat a large Dutch oven over medium heat. Add the Italian sausage and make for five minutes, or until it is just start to lightly dark-brown.ane pound mild Italian sausage
- Add the onion, carrots, too celery to the sausage. Season with a pocket-size pinch of table salt and pepper. Cook for an additional 5-7 minutes, or until the sausage is chocolate-brown as well as the vegetables are tender.1 yellowish onion, ii carrots, 1 rib celery
- Add the garlic in addition to Italian seasoning. Mix to combine.two cloves garlic, ane teaspoon Italian seasoning
- Add the butter in addition to permit it to melt. Sprinkle over the flour too stir until all of the mixture is coated in flour. Cook for ane infinitesimal.ii tablespoons unsalted butter, two tablespoons all-function flour
- Slowly add the chicken broth, stirring constantly.4 cups depression-sodium chicken broth
- Turn the estrus to medium-high together with take the soup to a boil. Add the lasagna noodles in addition to cook for two minutes less than the time on the box, about 8 minutes. If at any signal the lasagna noodles are non fully submerged, add 1 loving cup of water.viii dry out lasagna noodles
- Reduce the estrus to medium-low and add together the Tuscan kale. Stir together with make for some other ii minutes.four cups Tuscan kale
- Remove the soup from the heat and stir inwards the half-too-one-half, shredded mozzarella, too shredded parmesan. Stir until the cheeses take melted. Season with table salt and pepper to sense of taste.ane½ cups half-and-one-half, 1 cup freshly shredded mozzarella cheese, ½ cup freshly grated Parmesan cheese
- Enjoy this soup alongside crusty breadstuff, topped with additional parmesan cheese together with carmine pepper flakes, if desired.
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Becky’s tips
- I’one thousand using mild sausage, but spicy sausage would operate too. Or, feel gratuitous to swap it for ground beef if you lot aren’t a fan of Italian sausage.
- You could use vegetable broth instead of chicken broth if that’sec what you have on paw.
- If yous tin can’t discover lasagna noodles, y'all can use any brusk pasta shape, such as fusilli or farfalle.
- If you lot tin’t notice Tuscan kale, regular kale volition work. If y'all substitute spinach, add together it with the cheeses in footstep viii.
- Make certain to check the fourth dimension on the box for the lasagna noodles—we want our noodles to be perfectly al dente so don’t overcook them!
- Don’t skip the mozzarella together with Parmesan! They add classic Italian flavor!
Storage: Store white lasagna soup inward an airtight container inward the fridge for upwardly to 3 days.
Nutrition Information
How to Make White Lasagna Soup Step past Step
Cook the Sausage: Heat a big Dutch oven over medium heat. Add one pound of mild Italian sausage together with ready for 5 minutes, or until it is simply start to lightly dark-brown.
Add the Veggies: Add ane diced xanthous onion, two carrots sliced into half moons, too i rib of diced celery to the sausage. Season alongside a pocket-size pinch of table salt in addition to pepper. Cook for an additional five-vii minutes, or until the sausage is chocolate-brown as well as the vegetables are tender.
Add the Roux: Add 2 cloves of minced garlic as well as ane teaspoon of Italian seasoning. Mix to combine. Add 2 tablespoons of unsalted butter too allow it to melt. Sprinkle over ii tablespoons of all-role flour and stir until all of the mixture is coated inwards flour. Cook for ane minute.
Stir inwards the Broth: Slowly add together four cups of low-sodium chicken broth, stirring constantly.
Boil the Noodles: Turn the estrus to medium-high in addition to convey the soup to a boil. Add viii dry lasagna noodles together with ready for ii minutes less than the fourth dimension on the box, almost viii minutes. If at whatsoever bespeak the lasagna noodles are not fully submerged, add together ane cup of water.
Add the Dairy: Reduce the heat to medium-low together with add 4 cups of stemmed too cutting Tuscan kale. Stir and make for some other ii minutes. Remove the soup from the estrus as well as stir inwards i½ cups of one-half-as well as-half, one loving cup of shredded mozzarella cheese, and ½ loving cup of shredded Parmesan. Stir until the cheeses have melted. Season alongside table salt too pepper to sense of taste. Enjoy this soup alongside crusty breadstuff, topped with additional Parmesan cheese together with scarlet pepper flakes, if desired.
