Pignoli Cookies are crunchy on the outside, chewy on the inside, too always disappear beginning at Christmas cookie exchanges! These classic Italian pino nut cookies are tardily to brand with a handful of baking staples that you power already take. They’ve got the best almond season in addition to signature compaction from the pine nuts that everyone loves!
Why We Love This Pignoli Cookie Recipe
These pino nut cookies are a vacation staple at my household. The pine nuts have a subtle buttery flavor that’sec different anything else, in addition to the nutty almond cookies are the perfect base.
- Simple. You solely take about v ingredients (summation a picayune flake of table salt), as well as yous’re prepare to bake!
- Gooey. These cookies take a gooey, virtually truffle-similar texture inside from the almond glue.
- Flavorful. Pine nuts have a unique richness and buttery sense of taste that’s unlike other nuts. They’re merely the perfect crunchy topping for these cookies.
Variations on Pine Nut Cookies
You could use almond flour or earth almonds instead of almond paste. But yous volition take to add more than egg whites in addition to saccharide to go the correct texture as well as make sure everything binds together and so that your dough notwithstanding comes out thick together with tacky.
How to Store
In an airtight container at room temperature, pignoli nut cookies volition stay fresh for upward to i calendar week.
How to Freeze
You tin can freeze Italian pignoli cookies for upwards to 6 months! Let them fully cool to room temperature before transferring them to a freezer-rubber container. A frozen pignoli cookie volition exclusively ask an hr (or less) to thaw at room temperature.
Serving Suggestions
Pignoli cookies are the perfect addition to your vacation cookie box. Serve them with other classics, similar avalanche cookies, thou&M cookies, snickerdoodles, gooey butter cookies, or white chocolate cranberry cookies.
Pignoli cookies are a classic Italian cookie. They have a unproblematic almond flavor, as they are mainly made from almond glue, saccharide, too egg whites. These cookies are traditionally covered inward pine nuts simply are nonetheless quite chewy inside.
If yous don’t want to purpose pino nuts, you lot can purpose some other nut to coat the pignoli cookies. Chopped walnuts or cashews are a skilful substitute. You could also function chopped or slivered almonds to continue alongside the almond season!
Almond paste is the base of operations for these cookies (no wheat flour hither), and so yep, they are naturally gluten-gratuitous!
More Christmas Cookie Recipes We Love
- Hershey Kiss Cookies
- Gingerbread Cookies
- Linzer Cookies
- Gingerbread Kiss Cookies
- Spritz Cookies
- Christmas Cowboy Cookies
Recipe
Pignoli Cookies Recipe
Ingredients
- seven ounces almond glue 198 grams, cut into pieces (ane touchstone packet)
- ⅓ loving cup granulated carbohydrate 67 grams
- ¼ cup powdered carbohydrate 28 grams, addition more than for serving
- ane large egg white 35 grams
- ¼ teaspoon kosher common salt
- iv ounces pine nuts 113 grams
Recommended Equipment
- Kitchen Scale (optional)
Instructions
- Preheat oven to 350°F. Line a baking canvass alongside parchment paper or spray it with nonstick cooking spray. Set aside.
- To the bowl of a food processor, add the almond glue, sugar, powdered sugar, egg white, too common salt. Blend until polish. (The dough should be thick and tacky merely non runny).vii ounces almond paste, ⅓ loving cup granulated sugar, ¼ cup powdered carbohydrate, 1 large egg white, ¼ teaspoon kosher salt
- Place the pino nuts in a medium bowl.four ounces pine nuts
- Scoop virtually one tablespoon of dough per cookie too course into ane-inch balls. Roll each cookie dough ball into the pino nuts, coating the elevation in addition to sides.
- Place cookie dough balls near ane-two inches apart onto the prepared baking sheet.
- Bake for x-12 minutes, or until aureate dark-brown.
- Let cookies cool too firm upward on the baking sheet for at least x minutes.
- Dust alongside powdered sugar as well as serve.
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Becky’sec tips
- Line the baking sheet alongside parchment paper for best results. You can besides spray the paper with nonstick spray to brand certain they don’t stick.
- Dough should live slightly viscous in addition to tacky, and quite thick.
- Don’t overbake, or you lot’ll go a tough eye. Take them out simply equally they get-go turning aureate on the outside.
Storage: Store pignoli cookies inwards an airtight container at room temperature for up to ane calendar week or inwards the freezer for upward to half dozen months.
Nutrition Information
How to Make Pignoli Cookies Step by Step
Prep: Preheat your oven to 350°F. Line a baking canvass amongst parchment newspaper or spray it alongside nonstick cooking spray. Set aside for straight off.
Make the Dough: To the bowl of a food processor, add seven ounces of almond paste, ⅓ cup of granulated sugar, ¼ loving cup of powdered saccharide, one large egg white, together with ¼ teaspoon of kosher salt. Blend until smoothen. The dough should be thick as well as tacky merely not runny.
Roll the Cookies: Place four ounces of pine nuts inwards a medium bowl. Scoop nearly 1 tablespoon of dough per cookie in addition to course into 1-inch balls. Roll each cookie dough ball into the pine nuts, coating the summit together with sides.
Space the Cookies: Place cookie dough balls most 1-ii inches apart onto the prepared baking canvass.
Bake the Cookies: Bake for x-12 minutes, or until gilded chocolate-brown. Let cookies cool as well as business firm up on the baking sail for at least x minutes. Dust with powdered carbohydrate in addition to serve.
