This season-packed Ham Gravy recipe is and then easy to brand with ham drippings together with merely xv minutes on the clock! It has a delightfully creamy texture, together with of course this gravy pairs good alongside your favorite vacation ham.
Why We Love This Ham Gravy Recipe
This unproblematic gravy recipe is the perfect pairing for ham, of form. Pour it over your Christmas ham, Easter hams, or anytime you have more or less juicy pork to serve.
- Quick. This recipe comes together inwards simply 15 minutes total.
- Easy. With simply 5 ingredients too ane pan, it’s a no-brainer to brand.
- Flavorful. Put those ham drippings to skilful role to make a rich and tasty gravy.
Variations on Gravy For Ham
Depending on the type of ham you ready, the gravy volition have on a unlike flavor from the drippings. Try pineapple ham, dark-brown sugar glazed ham, orange dear glazed ham, or honey mustard maple glazed ham.
How to Store together with Reheat
Store leftover ham gravy inward an airtight container inward the refrigerator for up to iii days. Reheat on the stovetop over medium-low rut, adding water or pork/chicken broth to sparse to the desired consistency.
How to Freeze
Freeze ham gravy inwards an airtight container for upward to six months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
Serve this tasty gravy with crockpot ham, smoked ham, apple tree ginger glazed ham, or ham as well as cheese sliders. Sop it up amongst or so buttermilk biscuits, mashed potatoes, or homemade dinner rolls.
More Gravy Recipes To Try
Recipe
Ham Gravy Recipe
Ingredients
- ¼ loving cup unsalted butter (½ stick)
- ¼ cup all-use flour
- ane cup ham drippings
- one loving cup whole milk
- Kosher salt together with freshly earth black pepper to gustation
- Chopped fresh chives optional, for garnish
Instructions
- Melt the butter inward a medium pot gear up over medium heat. Once melted, whisk inwards the flour. Cook for two-3 minutes, wicking constantly until the butter is aureate.¼ loving cup unsalted butter, ¼ loving cup all-use flour
- Slowly add the ham drippings while whisking constantly.i cup ham drippings
- Whisk inward the milk. Bring the mixture to a simmer in addition to prepare for two-iii minutes until thickened.ane loving cup whole milk
- Add salt in addition to pepper to gustatory modality. Top alongside fresh chives earlier serving.Kosher common salt too freshly ground dark pepper, Chopped fresh chives
Last footstep! Don’t forget to exhibit me a picture of what you
made!
Upload an ikon or tag me
@thecookierookie on Instagram!
Becky’second tips
- If yous don’t accept i loving cup of ham drippings, add together broth to measure one loving cup.
Storage: Store ham gravy in an airtight container inwards the refrigerator for up to 3 days or in the freezer for upwards to vi months.
Nutrition Information
How to Make Ham Gravy Step past Step
Make the Roux: Melt ¼ loving cup of unsalted butter inward a medium pot ready over medium estrus. Once melted, whisk inward the ¼ cup of all-role flour. Cook for 2-3 minutes, wicking constantly until the butter is gilded.
Add the Drippings: Slowly add together ane cup of ham drippings patch whisking constantly.
Thicken the Gravy: Whisk in ane loving cup of whole milk. Bring the mixture to a simmer as well as fix for 2-3 minutes until thickened. Add kosher common salt in addition to freshly ground dark pepper to gustatory modality. Top with fresh chives before serving.
