Take the stress out of Christmas 24-hour interval with this delicious Christmas Beef Tenderloin. This sheet pan beef tenderloin is cooked with ruddy potatoes too mushrooms for a fuss-costless roasted dinner that everyone will dear. Finish off the repast with the delicious creamy blueish cheese sauce.
Why We Love This Beef Tenderloin Christmas Dinner Recipe
This sail pan Christmas dinner amongst beef tenderloin is a fuss-costless and foolproof method of getting a delicious dinner on the table to feed hungry mouths. This recipe serves 4, and so it’sec a great choice if y'all are enjoying a more than intimate celebration this year.
Variations on Beef Tenderloin for Christmas Dinner
The beef is simply seasoned, simply y'all could add together additional seasonings similar garlic powder or paprika if y'all similar. Instead of cerise potatoes, endeavor babe gilded, fingerling, or sweet potatoes. In place of Roquefort (blue cheese), stilton or gorgonzola cheese would as well be delicious.
Instead of cremini mushrooms, try push button or shitake mushrooms, sliced portobello would likewise operate well. If y'all’re not a fan of mushrooms, effort adding a dissimilar veggie, such every bit eggplant or zucchini!
How to Store and Reheat
Store leftover Christmas beef tenderloin covered inwards the refrigerator for up to ii days. The beef can be enjoyed cold inwards sandwiches, or heated upwardly in the oven covered amongst foil at 360°F until warmed through.
How to Freeze
Freeze canvas pan beef tenderloin inward an airtight container or Ziplock handbag for upward to three months. Let thaw overnight inward the fridge earlier reheating.
Serving Suggestions
This canvass pan Christmas dinner is a whole repast past itself, but you tin can easily serve it upwards amongst other Christmas favorites like Turkey Gravy, Roasted Maple Bacon Brussels Sprouts, Red Wine Glazed Carrots, or Mashed Sweet Potatoes.
In my opinion, you lot simply can’t vanquish beef tenderloin. It’second then tender in addition to delicious– totally worth splurging for the holiday!
Plan on 6-8 ounces of heart per soul.
Oven-roasting is my favorite method for cooking beef tenderloin, then this sail pan repast is a no-brainer!
I highly recommend using a substance thermometer to mensurate the done-ness of your beef tenderloin. For medium-rare, take the beef from the oven at 115°F and allow it ascension to 125°F piece resting. For medium, take away the beef from the oven at 120°F too permit it ascension to 130°F patch resting.
If y'all overcook this cutting of essence, it volition plow out dry out and tough. I recommend solely cooking it to rare or medium-rare (never past 140°F).
More Sheet Pan Meals To Try
- Sheet Pan Easter Dinner alongside Lamb
- Sheet Pan Easter Dinner with Ham
- Sheet Pan Shrimp as well as Asparagus
- Sheet Pan Thanksgiving Dinner
- Sheet Pan Christmas Ham
- Sheet Pan Greek Chicken
- Sheet Pan Lemon Salmon
- Honey Mustard Pork Tenderloin
- Roast Chicken together with Potatoes
Recipe
Christmas Beef Tenderloin (Sheet Pan Beef Tenderloin)
Ingredients
For the Beef Tenderloin
- ii pound beef tenderloin trimmed too tied
- ane tablespoon olive fossil oil
- 2 teaspoons kosher table salt
- ane teaspoon freshly ground black pepper
For the Roasted Red Potatoes
- 1 pound baby carmine potatoes halved
- ane tablespoon olive rock oil
- ane teaspoon garlic pulverization
- ½ teaspoon dried thyme
- ½ teaspoon kosher common salt
For the Roasted Mushrooms
- 1 pound cremini mushrooms
- ii teaspoons olive rock oil
- ½ teaspoon kosher common salt
For the Sauce
- i tablespoon unsalted butter (⅛ stick)
- i clove garlic minced
- 1 tablespoons all-use flour
- ½ cup heavy cream
- four ounces blueish cheese crumbled
Recommended Equipment
Instructions
For the Beef Tenderloin
- Preheat your oven to 400°F.
- Pat the beef tenderloin dry with a paper towel together with rub the exterior with olive petroleum. Sprinkle over the common salt and pepper, making certain to coat it evenly on all sides.2 pound beef tenderloin, 1 tablespoon olive rock oil, ii teaspoons kosher common salt, ane teaspoon freshly ground dark pepper
- Place the beef on the sail pan together with add together the potatoes.
For the Roasted Red Potatoes
- Combine the potatoes, olive crude oil, garlic pulverisation, thyme, together with table salt inward a big bowl.one pound baby cerise potatoes, i tablespoon olive oil, 1 teaspoon garlic powder, ½ teaspoon dried thyme, ½ teaspoon kosher table salt
- Toss to combine as well as add together to the canvas pan amongst the beef. Make certain all of the potatoes are cutting-side down. Roast for 15 minutes.
For the Roasted Mushrooms
- Once the beef in addition to potatoes have roasted, add the mushrooms to the pan too roast for an additional x minutes.i pound cremini mushrooms, ii teaspoons olive rock oil, ½ teaspoon kosher salt
- When the beef registers 115°F on an minute-read thermometer, take away it from the oven as well as cover it alongside foil until it reaches 125°F. Return the vegetables to the oven while the beef rests, about x more than minutes.
- Remove the twine from the beef in addition to piece it into ½-inch rounds. Serve amongst the potatoes, mushrooms, in addition to sauce. Enjoy warm.
For the Sauce
- Add the butter and minced garlic to a small-scale saucepan prepare over medium heat.1 tablespoon unsalted butter, 1 clove garlic, 1 tablespoons all-use flour, ½ cup heavy cream, 4 ounces blueish cheese
- Once the butter has melted as well as the garlic is fragrant, add together the flour as well as whisk until a paste forms.
- Add the heavy cream and whisk until the roux has dissolved.
- Cook for 2-3 minutes, or until the sauce has thickened plenty to coat the dorsum of a spoon.
- Remove from the heat together with add together the blueish cheese.
- Stir until the cheese has melted.
- Serve the sauce warm alongside the beef in addition to vegetables.
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Becky’s tips
- I highly recommend using a nitty-gritty thermometer to measure the done-ness of your beef tenderloin. For medium-rare, remove the beef from the oven at 115°F in addition to allow it rise to 125°F piece resting. For medium, remove the beef from the oven at 120°F together with allow it ascent to 130°F patch resting.
- The beef tenderloin should live trimmed too tied then that it cooks evenly. Most come up already tied, or y'all tin can inquire your butcher, otherwise tie it yourself using kitchen roll.
- The beef is but seasoned, merely you could add together additional seasonings similar garlic powder or paprika if you lot like.
Store whatsoever leftovers inward an airtight container inwards the refrigerator for up to two days.
Nutrition Information
How to Make Christmas Beef Tenderloin Step by Step
Prep: Preheat your oven to 400°F.
Season the Beef in addition to Potatoes: Pat a 2-pound beef tenderloin dry amongst a newspaper towel and rub the outside with i tablespoon of olive petroleum. Sprinkle over ii teaspoons of kosher common salt too ane teaspoon of ground black pepper, making sure to coat it evenly on all sides. Place the beef on the sheet pan. Combine i pound of baby cherry-red potatoes, i tablespoon of olive crude, ane teaspoon of garlic pulverisation, ½ teaspoon of dried thyme, and ½ teaspoon of kosher salt inward a large bowl. Toss to combine too add together to the sheet pan alongside the beef. Make sure all of the potatoes are cut-side downwards. Roast for fifteen minutes.
Add the Mushrooms: Once the beef in addition to potatoes have roasted, add i pound of cremini mushrooms seasoned amongst ii teaspoons of olive crude oil together with ½ teaspoon of kosher table salt to the pan together with roast for an additional ten minutes.
Rest the Beef: When the beef registers 115°F on an second-read thermometer, remove it from the oven as well as cover it with foil until it reaches 125°F. Return the vegetables to the oven while the beef rests, virtually x more than minutes.
Make the Sauce: Add one tablespoon of unsalted butter together with one clove of minced garlic to a pocket-sized saucepan prepare over medium heat. Once the butter has melted too the garlic is fragrant, add ane tablespoon of all-purpose flour as well as whisk until a glue forms. Add ½ cup of heavy cream too whisk until the roux has dissolved. Cook for two-three minutes, or until the sauce has thickened enough to coat the dorsum of a spoon. Remove from the oestrus together with add four ounces of bluish cheese. Stir until the cheese has melted. Serve the sauce warm alongside the beef and vegetables.
Slice as well as Serve: Remove the wind from the beef together with piece it into ½-inch rounds. Serve with the potatoes, mushrooms, and sauce. Enjoy warm.
