This homemade Ginger Cookies recipe is perfect for Christmas cookie exchanges! Chewy, super moist ginger crinkle cookies are filled with flavor from earth ginger, molasses, cinnamon, together with more than. The best role is how they make your habitation olfactory property like Christmas as they bake!
Why We Love This Ginger Cookies Recipe
Easy to brand with simply a handful of ingredients, perfectly spiced ginger crinkles are winter favorites.
- Unique. We all beloved gingerbread cookies, simply these ginger-forrard cookies accept a subtler as well as fresher sense of taste for a novel twist on an one-time classic.
- Flavorful. A medley of earth cinnamon, apple tree pie spice, earth ginger, together with earth cloves gives them a warm, spicy season.
- Crunchy. Rolling the cookies in saccharide before baking gives them a crunchy coating that perfectly contrasts their moist, chewy interior.
How to Store
These ginger cookies volition go on inwards an airtight container for nigh 3 days at room temperature in addition to upward to 5 days in the refrigerator.
How to Freeze
You can besides freeze cooled ginger crinkle cookies on a baking sheet as well as and then transfer them to a freezer handbag. Thaw the cookies at room temperature or in the microwave.
Serving Suggestions
Ginger cookies are perfect for cookie exchanges or for leaving out on Christmas Eve for Santa Claus! Serve them alongside other classic treats, like Christmas bark, Christmas saccharide cookies, or Christmas crevice.
These cookies don’t have long to bake. The edges should live house and simply ever-and so-slightly browned. Ovens tend to function at unlike temperatures, so outset checking them later on about x minutes for doneness. I similar to slightly under-bake these cookies and so they stay soft in addition to chewy.
Part of the chewiness depends on how long they’re baked (meet enquiry to a higher place); over-baked cookies aren’t really chewy. Because of the molasses inwards the cookies, they’re generally extra-moist. The saccharide crinkle coating gives them an extra chip of crispiness on the outside, which contrasts then nicely with the chewiness inside.
This stride is optional! However, I do dearest that delicate crush that the saccharide on the exterior of the cookie creates. You could e'er use turbinado saccharide instead for a bigger crunch.
More Christmas Cookie Recipes To Try
- Hershey Kiss Cookies
- Coconut Macaroons
- Linzer Cookies
- Gingerbread Kiss Cookies
- Pignoli Cookies
- Spritz Cookies
- Chocolate Crinkle Cookies
5-Star Review
“These cookies are addicting. They are amazing.” – Micah
Recipe
Ginger Cookies Recipe
Ingredients
- ii cups all-role flour 240 grams
- ane teaspoon baking soda half-dozen grams
- ½ teaspoon ground cinnamon
- ½ teaspoon apple tree pie spice store-bought or homemade
- i teaspoon earth ginger iii grams
- ½ teaspoon ground cloves
- ½ teaspoon kosher table salt
- ¾ loving cup vegetable shortening 138 grams (¾ stick) – SEE NOTE
- i cup granulated saccharide 200 grams, summation more for dipping
- ii tablespoons unsulphured molasses 43 grams
- one large egg 50 grams
Recommended Equipment
- Kitchen Scale (optional)
Instructions
- Preheat oven to 350°F. Line a baking canvass amongst parchment paper. Set aside.
- Combine the flour, baking soda, spices, too salt inwards a medium bowl; gear up aside.2 cups all-use flour, 1 teaspoon baking soda, ½ teaspoon kosher salt, ½ teaspoon earth cinnamon, ½ teaspoon apple pie spice, ane teaspoon earth ginger, ½ teaspoon ground cloves
- In some other medium-sized bowl, purpose a paw mixer to beat out the shortening for xxx seconds.¾ cup vegetable shortening
- Add the carbohydrate and trounce until fully blended, near 2 minutes.one cup granulated sugar
- Add the molasses together with egg. Beat until combined i-2 minutes.two tablespoons unsulphured molasses, ane large egg
- Add the dry out ingredients all immediately.
- Beat on low speed merely until dry ingredients are moist.
- Shape into ane½-inch balls.
- Dip each ball into cold water and milk shake off excess water.
- Roll the wet ball in saccharide. (For a lighter coating of carbohydrate, don’t dip inwards the water showtime).
- Place dough balls 3 inches apart on a parchment newspaper-covered cookie canvass.
- Bake for xi-fourteen minutes. (The cookie should live but a niggling underbaked when you have them out of the oven.)
- Remove at once from the cookie tray together with place on cooling racks.
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Becky’s tips
- Shortening: You tin swap the shortening for unsalted butter. The texture volition be slightly unlike but they will still be delicious!
- Don’t overmix the dough. The moisture too dry out ingredients should live merely barely combined.
- Leave most iii inches of infinite betwixt each ball of cookie dough on the baking sheet. They volition spread during baking.
Storage: Store ginger cookies inward an airtight container at room temperature for upwardly to three days, inwards the fridge for up to 5 days, or inwards the freezer for upward to i month.
Nutrition Information
