These Air Fryer Chickpeas are a quick, slow, tasty, in addition to good for you snack, appetizer, or side dish. You only demand a few pantry ingredients and 15 minutes to prepare crispy air-fried chickpeas. You tin easily swap out the seasonings to become a range of flavors!
Why We Love This Air Fryer Chickpeas Recipe
Simply seasoned in addition to air fried to perfection, these air fryer chickpeas are a crispy snack that’ll continue yous coming back for more!
- Easy. Precooked, canned chickpeas make this snack super unproblematic to make.
- Crunchy. The air fryer makes the crispiest chickpeas yous’ve always had!
- Flavorful. A combination of paprika, garlic pulverization, onion powder, common salt, too pepper creates a crave-able season!
Variations on Air Fried Chickpeas
The included recipe is simply 1 idea for how to flavor these crispy chickpeas. Feel free to get creative and function your favorite seasoning blends, similar Creole seasoning, ranch, chili seasoning, everything bagel seasoning, Italian seasoning, or taco seasoning.
You tin can also make these chickpeas sugariness past tossing them with a little chip of dark-brown sugar in addition to cinnamon or pumpkin pie spice. I recommend using vegetable petroleum or kokosnoot petroleum for sweetness chickpeas instead of olive fossil oil.
How to Store
Store leftover air fryer chickpeas inward an airtight container at room temperature for upward to i calendar week. I make non recommend freezing them.
Serving Suggestions
Serve these tasty chickpeas drizzled amongst a delicious sauce, similar yum yum sauce, garlic aioli, balsamic glaze, nestling sauce, dear mustard, ranch, Buffalo sauce, or sweetness as well as sour sauce.
They’re also dandy added to Italian pasta salad, Panzanella, chicken salad, or a chopped salad for a squeamish crush!
Yes! They are just dissimilar terms that cite to the same matter!
Yes, but you’ll require to prepare them beforehand!
Yes! Chickpeas are high inward fiber and protein in addition to tin can help regulate blood carbohydrate levels.
Cooked chickpeas contain moisture, so they volition sometimes popular inward the air fryer equally that moisture escapes. This is totally normal; merely live careful when you lot shake them!
If your chickpeas are as well moist or coated inward also much petroleum, they may not turn out crispy. I recommend patting the chickpeas dry out after draining them together with making sure not to role too much petroleum to ensure crisp chickpeas.
More Savory Snack Recipes To Try
- Chex Mix
- Cool Ranch Doritos
- Soft Pretzel Bites
- Gardetto’second Snack Mix
- Mexican Spice Cheese Crackers
- Homemade Tortilla Chips
- Bacon Wrapped Crackers
- Garlic Parmesan Pasta Chips
- Cheese Straws
- Sweet Potato Chips
Recipe
Air Fryer Chickpeas Recipe
Ingredients
- xxx ounces chickpeas drained (ii (fifteen-ounce) cans)
- ¼ cup olive rock oil
- ane tablespoon lemon juice (from ½ lemon)
- ane teaspoon earth paprika
- one teaspoon garlic pulverization
- 1 teaspoon onion pulverisation
- ½ teaspoon kosher salt
- ½ teaspoon earth black pepper
Recommended Equipment
Instructions
- Preheat air fryer to 375°F.
- In a medium bowl, toss the chickpeas, olive crude, lemon juice, paprika, garlic pulverization, onion pulverization, common salt, together with pepper until the chickpeas are evenly coated.xxx ounces chickpeas, ¼ loving cup olive oil, 1 tablespoon lemon juice, one teaspoon ground paprika, one teaspoon garlic powder, ane teaspoon onion powder, ½ teaspoon kosher salt, ½ teaspoon ground black pepper
- Place one-half of the seasoned chickpeas inward the air fryer handbasket too spread them out inward a unmarried layer.
- Air nipper the chickpeas for ten-12 minutes, or until they are crispy together with gold brownish, shaking the basket halfway through to ensure fifty-fifty cooking.
- Once done, take away the chickpeas from the air fryer too repeat the process with the remaining chickpeas and so serve.
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Becky’s tips
Nutrition Information
How to Make Air Fryer Chickpeas Step by Step
Prep: Preheat your air fryer to 375°F.
Season the Chickpeas: In a medium bowl, toss 30 ounces (two cans) of chickpeas, ¼ cup of olive petroleum, 1 tablespoon of lemon juice, i teaspoon of ground paprika, i teaspoon of garlic powder, ane teaspoon of onion powder, ½ teaspoon of kosher salt, and ½ teaspoon of ground black pepper until the chickpeas are evenly coated.
Spread the Chickpeas: Place half of the seasoned chickpeas in the air fryer handbasket in addition to spread them out in a single layer.
Cook the Chickpeas: Air youngster the chickpeas for 10-12 minutes, or until they are crispy in addition to gilded brownish, shaking the handbasket halfway through to ensure fifty-fifty cooking. Once done, remove the chickpeas from the air fryer together with repeat the process with the remaining chickpeas so serve.
