These Oatmeal Cranberry Cookies are loaded up with all the best ingredients to brand a chewy cookie that’second cook fast! Dried cranberries, rolled oats, white chocolate chips, too warm spices make the near delicious cookie, in addition to this recipe is so slow to follow.
Why We Love This Oatmeal Cranberry Cookie Recipe
When yous’re feeling the vacation spirit, brand this festive accept on classic oatmeal chocolate flake cookies alongside dried cranberries too white chocolate chips. They’re perfectly chewy alongside a hint of warm cinnamon! We brand these every year about Thanksgiving to go into that vacation land of mind.
Variations on White Chocolate Cranberry Oatmeal Cookies
- You can brand these cookies with salted butter (but omit the kosher table salt), and quick oats if that’sec what you take on paw.
- Use whatever dried fruit too any flavour of chocolate chips you’ve got inward the pantry, as well.
- For gluten-costless cookies, swap the all-role flour for an equal amount of gluten-gratis ane:1 baking flour, in addition to live certain to role certified gluten-complimentary oats.
How to Store together with Reheat
Store leftover oatmeal cranberry cookies inward an airtight container at room temperature for upwards to two weeks or inward the refrigerator for upwards to one calendar month. Serve at room temperature or gently warmed in the microwave.
How to Freeze
Freeze white chocolate cranberry oatmeal cookies inwards a unmarried layer on a lined baking canvas until solid, nigh 1-ii hours. Transfer to an airtight container or Ziplock bag for upwardly to 2 months. Let thaw at room temperature before enjoying.
Serving Suggestions
Serve these cookies amongst a glass of homemade oat milk for a delicious subsequently-schoolhouse snack! Or sandwich two oatmeal cranberry cookies with vanilla frosting, ruddy velvet water ice cream, or pumpkin ice cream to make delicious cookie sandwiches.
If you lot overmix or overbake the cookies, they tin turn out hard. That’sec why I recommend gently folding inwards the oats, cranberries, and white chocolate chips to avoid overmixing.
Baking soda helps these cookies rise inward the oven together with get lite and fluffy.
If your cookies are well-nigh cakey in texture, yous may take overwhipped the butter together with carbohydrate. Make certain to whip just until lite in addition to fluffy.
While you lot don’t require to chill these cookies earlier baking, you sure enough can if you’d similar. The dough tin can be stored in the fridge for upwards to one week earlier baking!
More Cranberry Cookie Recipes To Try
Recipe
Oatmeal Cranberry Cookie Recipe
Ingredients
- ¾ loving cup unsalted butter room temperature (i½ sticks)
- ¾ cup dark-brown carbohydrate 160 grams
- ane large egg fifty grams, room temperature
- one teaspoon pure vanilla extract 4 grams
- one½ cups all-function flour 180 grams
- ½ teaspoon baking soda iii grams
- ½ teaspoon kosher table salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- i½ cups rolled oats 150 grams
- 1 loving cup dried cranberries 114 grams
- ⅔ cup white chocolate chips 113 grams, optional (tin sub semisweet chips)
Recommended Equipment
- Kitchen Scale (optional)
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment newspaper and fix aside.
- Use a mitt mixer to cream the butter together with saccharide together until fluffy.¾ loving cup unsalted butter, ¾ loving cup chocolate-brown sugar
- Beat inward the egg together with vanilla extract until combined.one large egg, 1 teaspoon pure vanilla extract
- In a classify bowl, whisk the flour, baking soda, common salt, cinnamon, too nutmeg together.ane½ cups all-use flour, ½ teaspoon baking soda, ½ teaspoon kosher common salt, ½ teaspoon earth cinnamon, ¼ teaspoon earth nutmeg
- Add the flour mixture to the wet ingredients. Beat until only combined.
- Use a spatula to stir inwards the oats, cranberries, in addition to chocolate chips if using.1½ cups rolled oats, one loving cup dried cranberries, ⅔ cup white chocolate chips
- Use a one-tablespoon cookie scoop to part out the dough onto the prepared baking sheet.
- Bake for eight-x minutes until the edges are slightly browned.
Last footstep! Don’t forget to show me a moving picture of what you lot
made!
Upload an image or tag me
@thecookierookie on Instagram!
Becky’second tips
- In a pinch, you tin function quick oats instead of sometime-fashioned oats, but your cookies may live drier.
- Be certain to measure your dry out ingredients using the spoon and level method to prevent dense, dry out cookies.
- If your cookies are spreading in the oven, experience complimentary to chill the dough for upwardly to thirty minutes before baking.
- These cookies are finished baking when the edges get-go to brownish. The middles will not live fully ready, simply they should non live raw either. They will go along to house up as they cool.
Storage: Store oatmeal cranberry cookies inward an airtight container at room temperature for upward to ii weeks, inward the fridge for upward to iii weeks, or in the freezer for upwardly to two months.
Nutrition Information
How to Make Oatmeal Cranberry Cookies Step past Step
Prep Your Materials: Preheat your oven to 350°F, and then business a baking sail with parchment newspaper as well as ready aside.
Make the Cookie Dough: Use a paw mixer to cream ¾ cup of unsalted butter as well as ¾ loving cup of brownish saccharide together until fluffy, and so trounce inwards i big egg as well as 1 teaspoon of pure vanilla extract until combined. In a classify bowl, whisk together ane½ cups of all-function flour, ½ teaspoon of baking soda, ½ teaspoon of kosher table salt, ½ teaspoon of earth cinnamon, together with ¼ teaspoon of earth nutmeg. Next, add the flour mixture to the moisture ingredients, together with trounce until merely combined. Use a spatula to stir inward i½ cups of rolled oats, one loving cup of dried cranberries, as well as ⅔ cup of white chocolate chips if using.
Bake the Cookies: Use a 1-tablespoon cookie scoop to component out the dough onto the prepared baking sheet, together with bake for viii-10 minutes, until the edges are slightly browned.
