This easy Baked Brie recipe pairs the delicious soft cheese amongst apricot jam, thyme, pecans, in addition to love for a decadent appetizer that’sec prepare inwards 25 minutes. It alone takes a few ingredients and a dyad of unproblematic steps to brand this sweetness as well as savory brie cheese!
Why We Love This Baked Brie Recipe
This soft, creamy, spreadable cheese is and then simple to brand too so incredibly delicious!
- Creamy. Brie is a moo-cow’sec milk cheese amongst a high butterfat content, making it super soft as well as spreadable.
- Sweet. Apricot jam together with honey add together a subtle fruity as well as floral sugariness to the cheese.
- Crunchy. Nutty pecans add together the perfect crush to the dish.
Variations on Baked Brie with Jam
Brie can reach inward flavour greatly, then experience gratis to experiment alongside different kinds to notice the ane yous similar best. Younger brie is mild in flavor, spell older brie has a stronger in addition to more pungent flavour. As it ages, the season becomes more complex too earthy.
Different bries may besides twosome well amongst different fruit jams, so effort fig, peach, raspberry, strawberry, or sour cerise. Blueberry compote, pear butter, in addition to apple tree butter too pair well.
How to Store as well as Reheat
Store leftover baked brie alongside jam, tightly wrapped inward plastic roll inwards the fridge for upward to ii days. Reheat inward the microwave until melty (upwards to 2 minutes).
I do non recommend freezing this cheese, equally it will turn out crumbly in one case thawed.
Serving Suggestions
Serve this tasty baked brie alongside bacon wrapped crackers, toasted slices of skillet staff of life, in addition to/or slices of apple or pear for dipping. Pair it amongst a drinking glass of sparkling or white wine, crockpot apple tree cider, or a sparkling holiday flirtini for sipping. It would be beautiful at the eye of a charcuterie board if you actually desire to wood guests!
I ever order to function your favorite! There’sec no require to shell out for an ultra-fancy brie here since it will live enhanced by the jam and thyme, but whatsoever brie industrial plant.
Nope! The rind really helps the cheese concur its shape piece baking and so it doesn’t all melt out. Plus, it’s edible, and then you lot tin savor it with the baked cheese.
I prefer to bake mine uncovered, only if you find it is browning as well much, y'all can encompass it loosely alongside aluminum foil.
Yes, it is possible to overbake it. When this happens, the cheese rehardens. Check your brie alongside a toothpick at about xv minutes. If it comes out melted, it’second make. If no cheese clings to the toothpick, it’s overbaked.
Serve this cheese at room temperature or slightly warmed to take out the creamy texture.
If your brie is rubbery, it is likely overcooked. Overcooking the cheese can crusade it to reharden as well as get tough.
More Baked Brie Recipes To Try
Recipe
Baked Brie Recipe
Ingredients
- 12 ounce bike of brie
- ¼ loving cup apricot jam
- 1 teaspoon chopped fresh thyme
- two tablespoons toasted pecans
- Flaky bounding main table salt optional, for topping
- Honey optional, for drizzling
Recommended Equipment
Instructions
- Preheat oven to 350°F. Cut a foursquare piece of parchment paper larger than your bike of brie past two inches on all sides too place it inward the center of a small baking sail.
- Use a paring knife to piece a criss cross pattern on the elevation of the brie.12 ounce bike of brie
- Spoon the apricot jam over the brie.¼ cup apricot jam
- Sprinkle on the thyme in addition to bake for 20 minutes or until the brie is melted.one teaspoon chopped fresh thyme
- Transfer the brie on the parchment to your serving tray. Top amongst the toasted pecans, a drizzle of beloved, too flaky common salt. Surround amongst the crackers as well as fruit. Serve too bask!two tablespoons toasted pecans, Flaky sea table salt, Honey
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Becky’sec tips
- Ripe brie has a business firm exterior and a bouncy interior. Underripe brie is stiff to the affect, too overripe brie is overly runny.
- Check your brie with a toothpick at about xv minutes. If it comes out melted, it’second cook. If no cheese clings to the toothpick, it’second overbaked.
- Once baked, y'all volition non want to transfer the brie off the parchment paper – it is as well soft.
- The brie will stay molten too gooey for about 10 minutes subsequently baking in addition to smear-able for another 10 minutes.
- Pop it back inward the oven for iii-five minutes to remelt if needed or place on a warming dish.
Storage: Store baked brie tightly wrapped in plastic twine inwards the fridge for upwards to two days.
Nutrition Information
How to Make Baked Brie Step past Step
Prep: Preheat your oven to 350°F. Cut a square piece of parchment paper larger than your bicycle of brie past two inches on all sides in addition to place it in the centre of a modest baking sail.
Score the Brie: Use a paring knife to slice a crisscross blueprint on the summit of a 12-ounce wheel of brie.
Bake the Brie: Spoon ¼ loving cup of apricot jam over the brie. Sprinkle on 1 tablespoon of chopped fresh thyme and bake for xx minutes or until the brie is melted.
Top too Serve: Transfer the brie on the parchment to your serving tray. Top amongst 2 tablespoons of toasted pecans, a drizzle of love, in addition to flaky common salt. Surround with the crackers together with fruit. Serve too bask!
