Mini Cinnamon Rolls are and so tardily to make with shop-bought crescent dough as well as the best warm cinnamon sugar mixture. Topped with homemade cream cheese icing, these two-bite treats are wonderfully sweetness! Make this quick together with slowly breakfast recipe for the kids or go on them all to yourself on a lazy Sun morning.
Why We Love This Mini Cinnamon Rolls Recipe
These breakfast bites are only the best morning treat, peculiarly when yous’re curt on time. With elements similar melted butter, dark-brown sugar, and the best cream cheese frosting swirled on elevation, at that place’s a whole lot here to beloved!
Variations on Cinnamon Roll Bites
Here are only a few slow ways y'all can customize this slowly recipe:
- For more than molasses flavor, use night chocolate-brown sugar instead of light brown carbohydrate. For less, y'all can purpose granulated sugar instead.
- For a trivial crush, add together upward to ½ loving cup of chopped nuts or dried fruit to the filling.
- In home of the cinnamon filling, you tin but spread or so Nutella, melted chocolate, or Biscoff spread.
- Use your favorite spices, flavorings, or extracts to mix up the frosting! Two other delicious options to try are adding a splash of orangish flavoring or a pinch of ground cinnamon.
How to Store
Store leftover mini cinnamon rolls inward an airtight container in the refrigerator for upwardly to 2 days. Enjoy at room temperature or gently warmed inwards the microwave.
How to Freeze
Freeze mini cinnamon rolls inward an airtight container for upwardly to 3 months. Allow the rolls to thaw overnight inward the refrigerator earlier reheating.
Serving Suggestions
Good morning time! Start your 24-hour interval off past pairing these sugariness breakfast treats with a drinking glass of common cold brew java. You tin can as well round out your plate alongside more savory options similar copycat Starbucks egg bites, scrambled eggs, breakfast potatoes, or ham together with Irish potato casserole!
You certain tin can! While I love merely how quick too tardily this recipe comes together, y'all tin definitely use homemade dough. Try my cinnamon scroll recipe!
If you lot don’t have a mini muffin tin can, y'all can bake these rolls up in a casserole dish or in individual regular-sized muffin liners or muffin tins.
Absolutely! Instead of the cinnamon, yous could make full these amongst Nutella, melted chocolate, or Biscoff spread!
2 mini cinnamon rolls are 266 calories.
More Cinnamon Roll Recipes To Try
- Bakery Style Cinnamon Rolls
- Pumpkin Cinnamon Rolls
- Orange Rolls
- Cinnamon Roll Bread
- Cinnamon Roll French Toast Bake
Recipe
Mini Cinnamon Rolls Recipe
Ingredients
For the Cinnamon Rolls
- two crescent dough sheets 454 grams (ii (viii-ounce) packages)
- 2 tablespoons unsalted butter 28 grams, melted (¼ stick)
- ⅓ loving cup dark-brown saccharide 71 grams
- i teaspoon earth cinnamon iii grams
- ¼ teaspoon earth nutmeg
- ⅛ teaspoon kosher salt
For the Icing
- two ounces cream cheese 57 grams, room temperature (¼ brick)
- 2 tablespoons unsalted butter 28 grams, room temperature (¼ stick)
- 1 teaspoon pure vanilla extract four grams
- 1½ cups powdered sugar 170 grams
Recommended Equipment
- Kitchen Scale (optional)
Instructions
For the Cinnamon Rolls
- Preheat oven to 350°F as well as grease a mini muffin tin amongst nonstick spray. Set aside.
- Unroll the crescent gyre sheets onto a lightly floured surface as well as brush each one amongst melted butter.ii crescent dough sheets, two tablespoons unsalted butter
- In a modest bowl, combine the chocolate-brown carbohydrate, cinnamon, nutmeg, as well as salt. Sprinkle the mixture evenly over the crescent rolls.⅓ loving cup dark-brown carbohydrate, ane teaspoon ground cinnamon, ¼ teaspoon earth nutmeg, ⅛ teaspoon kosher table salt
- Roll the crescent rolls tightly into a log too slice into ¾-inch thick rolls– y'all should accept well-nigh 12 rolls per log.
- Place i ringlet into a good of the prepared muffin pan as well as repeat with the remaining rolls.
- Bake for viii-10 minutes, or until the rolls are set inwards the middle as well as gilt chocolate-brown around the edges.
- Serve the cinnamon rolls warm, topped alongside the icing (below).
For the Frosting
- In a pocket-size bowl, combine the cream cheese, butter, together with vanilla.two ounces cream cheese, ii tablespoons unsalted butter, ane teaspoon pure vanilla extract
- Add the powdered saccharide as well as mix until the icing is smoothen. Spread the icing over the warm cinnamon rolls as well as bask.i½ cups powdered saccharide
Last footstep! Don’t forget to demo me a moving picture of what y'all
made!
Upload an image or tag me
@thecookierookie on Instagram!
Becky’sec tips
- If you tin’t notice crescent dough sheets, y'all tin can purpose the perforated crescent gyre dough. Simply ringlet it out in addition to pinch the perforations back together earlier using.
- You tin likewise brand your own dough if y'all prefer.
- For more than molasses season, use night brown saccharide instead of lite brown saccharide. For less, y'all tin purpose granulated carbohydrate instead.
- For a piffling crush, add upwardly to ½ loving cup of chopped nuts or dried fruit to the filling.
- In home of the cinnamon filling, y'all can only spread or so Nutella, melted chocolate, or Biscoff spread.
- Use your favorite spices, flavorings, or extracts to mix upwardly the frosting! Two other delicious options to attempt are adding a splash of orange flavoring or a pinch of ground cinnamon.
- These muffins are best eaten the solar day they are made.
- Be careful not to over-bake the rolls; otherwise, they will live dry out.
- Use room temperature cream cheese as well as butter for the smoothest icing.
- If y'all would like to freeze these muffins, don’t frost them until subsequently they accept thawed.
Storage: Store mini cinnamon rolls inwards an airtight container inwards the fridge for upwards to ii days or inwards the freezer for upwardly to iii months.
Nutrition Information
How to Make Mini Cinnamon Rolls Step past Step
Prep: Preheat your oven to 350°F and grease a mini muffin can alongside nonstick spray. Set aside.
Unroll the Dough: Unroll two crescent gyre sheets onto a lightly floured surface in addition to brush each one amongst i tablespoon of melted unsalted butter (function ii tablespoons total).
Spread the Filling: In a modest bowl, combine ⅓ cup of brownish sugar, one teaspoon of earth cinnamon, ¼ teaspoon of earth nutmeg, as well as ⅛ teaspoon of kosher common salt. Sprinkle the mixture evenly over the crescent rolls.
Roll as well as Slice: Roll the crescent rolls tightly into a log too piece into ¾-inch thick rolls– y'all should accept nigh 12 rolls per log.
Add to the Muffin Tin: Place i coil into a good of the prepared muffin pan and repeat amongst the remaining rolls.
Bake the Rolls: Bake for eight-x minutes, or until the rolls are set inward the center too aureate brownish around the edges.
Make the Frosting: In a minor bowl, combine ii ounces (¼ brick) of cream cheese, 2 tablespoons of unsalted butter, as well as ane teaspoon of pure vanilla extract. Add ane½ cups of powdered sugar too mix until the icing is polish. Spread the icing over the warm cinnamon rolls and enjoy.
