Hermit Cookies are an onetime-fashioned spiced cookie with a soft too chewy texture that’s unbeatable. Warm spices similar cinnamon in addition to cloves, along amongst raisins in addition to molasses, make full upward these rich too delicious cookie bars!
Why We Love This Hermit Cookies Recipe
These cookies are chewy, gooey, in addition to warmly spiced, plus they proceed well for a long time. What more than could you lot desire inwards a Christmas cookie? Send about to even your well-nigh distant of relatives!
Baking the dough equally a bar (instead of individual cookies) helps it to go the perfect texture you’d wait from traditional hermit cookies. And using molasses is the exclusively fashion to become that delightfully rich sweet!
Variations on Spiced Hermit Cookie Bars
For even more molasses season, swap out the granulated carbohydrate for dark brownish sugar. And experience gratis to swap out the raisins for your favorite dried fruit, like apricots, cherries, or crystallized ginger. You tin can also mix inwards chopped nuts, like pecans or walnuts.
How to Store
Store leftover hermit cookies inward an airtight container at room temperature for upwardly to ane calendar week or inward the refrigerator for up to two weeks. Let come up to room temperature or gently microwave to re-soften earlier enjoying.
How to Freeze
Freeze hermit cookie bars in a unmarried layer on a lined baking canvas until firm, nigh ane-2 hours. Transfer to an airtight container or Ziplock purse for upwards to ane calendar month. Let thaw overnight inwards the refrigerator earlier enjoying.
Serving Suggestions
Serve these spiced hermit cookies with a warm in addition to comforting potable, like crockpot eggnog, Instant Pot apple tree cider, spiced pear cider, or spiked chai. You tin can too drizzle them amongst a uncomplicated glaze made from ane loving cup of powdered saccharide together with ii-four tablespoons of water (pictured below).
More Molasses Cookie Recipes To Try
Recipe
Hermit Cookies Recipe
Ingredients
- ½ loving cup unsalted butter 113 grams, room temperature (one stick)
- 1 loving cup granulated carbohydrate 200 grams
- ⅓ loving cup unsulphured molasses 113 grams
- two big eggs 100 grams, room temperature
- i teaspoon pure vanilla extract 4 grams
- 2½ cups all-function flour 300 grams
- one teaspoon baking pulverisation iv grams
- ½ teaspoon kosher salt
- ½ teaspoon earth cinnamon
- ¼ teaspoon earth nutmeg
- ⅛ teaspoon earth cloves
- i cup raisins 149 grams
Recommended Equipment
- Kitchen Scale (optional)
Instructions
- Preheat oven to 350°F.
- Use a hand mixer to cream the butter, saccharide, as well as molasses together.½ cup unsalted butter, one cup granulated carbohydrate, ⅓ cup unsulphured molasses
- Beat in the eggs too vanilla extract.2 big eggs, ane teaspoon pure vanilla extract
- In a separate bowl, whisk the flour, baking powder, common salt, cinnamon, nutmeg, as well as cloves together.ii½ cups all-role flour, i teaspoon baking pulverization, ½ teaspoon kosher common salt, ½ teaspoon ground cinnamon, ¼ teaspoon earth nutmeg, ⅛ teaspoon ground cloves
- Add the wet ingredients to the dry out ingredients equally yous shell the mixture on depression.
- Mix inward the raisins.ane loving cup raisins
- Divide the dough into ii sections (virtually 494 grams each), and form each department into a log most 12 inches long.
- Place the logs lengthwise on a big baking canvas. Then, flatten the logs to nigh ¾-inch thickness.
- Bake for 18-xx minutes, or until the logs are puffed upwards and accept slight cracks inward the middle.
- Let cool before slicing into rectangles on the diagonal.
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Nutrition Information
How to Make Hermit Cookies Step past Step
Mix the Wet Ingredients: Preheat your oven to 350°F. Use a hand mixer to cream ½ cup of room temperature unsalted butter, i cup of granulated carbohydrate, too ⅓ loving cup of unsulphured molasses together. Then crush inward two large eggs and i teaspoon of pure vanilla extract.
Make the Dough: In a separate bowl, whisk together ii½ cups of all-purpose flour, ane teaspoon of baking pulverisation, ½ teaspoon of kosher common salt, ½ teaspoon of earth cinnamon, ¼ teaspoon of ground nutmeg, and ⅛ teaspoon of ground cloves. Add the moisture ingredients to the dry ingredients as you shell the mixture on low. Then bend inward 1 cup of raisins.
Shape the Dough: Divide the dough into ii sections (virtually 494 grams each), and grade each section into a log near 12 inches long. Place the logs lengthwise on a big baking canvass. Then, flatten the logs to about ¾-inch thickness.
Bake, Cool, in addition to Slice: Bake for xviii-20 minutes, or until the logs are puffed upwards and accept slight cracks inward the heart. Let cool before slicing into rectangles on the diagonal.
