This cheesy Meatball Casserole recipe features flavorful homemade meatballs baked amongst marinara sauce and enough of cheese! Dump together with bake, and then serve these saucy meatballs on peak of a heaping pile of spaghetti for a quick, slow, and delicious family dinner.
Why We Love This Meatball Casserole Recipe
This casserole recipe combines fresh homemade meatballs with spaghetti in a novel too cheesy style!
- Easy. Everything is done in ane baking dish for simple cleanup!
- Flavorful. The meatballs are flavored with onions, Italian seasoning, together with garlic pulverization for a punchy gustation.
- Kid-Friendly. This dish satisfies adults in addition to kiddos alike with its classic flavors!
Variations on Meatball Sub Casserole
You tin make these meatballs with ground pork, veal, chicken, or turkey instead of beef, or attempt mixing a few different meats together to make your own blend. For a bit of spice, add together more or less crushed red pepper flakes to the mix!
How to Store together with Reheat
Store leftover meatball casserole inward an airtight container inwards the fridge for upward to 4 days. Reheat inwards the microwave or in a 350°F oven for twenty-25 minutes, until warmed through.
How to Freeze
Freeze leftovers inward an airtight container for upward to 3 months. Let thaw overnight earlier reheating.
Serving Suggestions
This meatball casserole is dandy served over spaghetti or some other pasta, with slices of garlic staff of life or a Caesar salad. You can likewise serve the cheesy meatballs on sub rolls!
More Italian Meatball Recipes To Try
- Homemade Meatballs
- Meatball Subs
- Baked Meatball Sliders
- Air Fryer Meatballs
- Chicken Parmesan Meatballs
- Meatball Parmesan
- Cheesy Parmesan Meatball Soup
- Mozzarella Stuffed Italian Meatballs
- Italian Wedding Soup
Recipe
Meatball Casserole Recipe
Ingredients
- ane pound earth beef
- 1 big egg
- ¾ loving cup breadcrumbs
- one tablespoon dried minced onions
- 1 teaspoon Italian seasoning store-bought or homemade
- ane teaspoon garlic powder
- ane teaspoon ground black pepper
- ½ teaspoon kosher common salt
- 24 ounces marinara sauce (1 jolt)
- 8 ounces freshly shredded mozzarella cheese
- ¼ loving cup freshly grated Parmesan cheese
- i pound cooked spaghetti for serving (1 box)
Recommended Equipment
Instructions
- Preheat oven to 350°F.
- Add the beef, egg, breadcrumbs, onions, Italian seasoning, garlic pulverization, pepper, and common salt to a large bowl together with stir to combine.1 pound earth beef, one large egg, ¾ loving cup breadcrumbs, 1 tablespoon dried minced onions, one teaspoon Italian seasoning, i teaspoon garlic pulverization, ane teaspoon ground black pepper, ½ teaspoon kosher common salt
- Form iii-inch balls from the mixture, and then place them inward a ix×13-inch baking pan.
- Bake for xx minutes.
- Pour the marinara sauce over the meatballs and stir to combine.24 ounces marinara sauce
- Turn the oven downward to 300°F and bake again for twenty minutes.
- Sprinkle the mozzarella cheese about the meatballs together with sprinkle the Parmesan on meridian then bake for x more minutes.viii ounces freshly shredded mozzarella cheese, ¼ loving cup freshly grated Parmesan cheese
- Serve over spaghetti as well as with freshly minced parsley for garnish if desired.
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Becky’second tips
- You can role a mix of earth veal, pork, together with beef or endeavour ground chicken or turkey meatballs.
- You can use evidently, Italian, or Panko breadcrumbs.
- If you tin’t find dried minced onions, yous tin can use ane teaspoon of onion powder instead.
- You tin can serve this dish alongside whatever type of pasta you lot similar!
- Use a high-lineament, flavorful marinara sauce for the best sense of taste.
- Baking time may vary. The meatballs are finished cooking when they reach 160°F internally.
- For crispier cheese, broil the casserole for a few minutes at the stop of baking.
Storage: Store meatball casserole inwards an airtight container inwards the refrigerator for up to iv days or inward the freezer for upwards to iii months.
Nutrition Information
How to Make Meatball Casserole Step by Step
Prep: Preheat your oven to 350°F.
Make the Meatballs: Add one pound of ground beef, ane big egg, ¾ cup of breadcrumbs, i tablespoon of dried minced onions, ane teaspoon of Italian seasoning, i teaspoon of garlic powder, one teaspoon of ground black pepper, in addition to ½ teaspoon of kosher common salt to a large bowl together with stir to combine.
Shape the Meatballs: Form iii-inch balls from the mixture, so home them inwards a nine×xiii-inch baking pan.
Bake the Meatballs: Bake for xx minutes.
Cover amongst Sauce: Pour 24 ounces (i shock) of marinara sauce over the meatballs too stir to combine. Turn the oven down to 300°F in addition to bake over again for xx minutes.
Top amongst Cheese: Sprinkle 8 ounces of freshly shredded mozzarella cheese about the meatballs as well as sprinkle ¼ cup of freshly grated Parmesan on meridian and then bake for ten more minutes. Serve over spaghetti in addition to alongside freshly minced parsley for garnish if desired.
I similar to purpose 80% thin earth beef, just yous could likewise role a mix of ground veal, pork, and/or beef; earth turkey; or ground chicken!
Yes! Simply thaw the meatballs get-go too skip the initial xx-infinitesimal bake in pace four. Pour the sauce over too bake equally directed inwards stride half-dozen.
Sure! Place everything (except the cheese) inward a Crockpot and fix on high for two-2½ hours or low for 3-iv hours. Sprinkle the cheese on top during the terminal few minutes of cooking to melt.