Greek Chicken is a delicious, juicy, as well as good for you chicken recipe that’sec perfect for an tardily weeknight dinner. Chicken chest with a flavorful medley of Mediterranean ingredients, including olive fossil oil, kalamata olives, tangy lemon, in addition to feta cheese, this recipe delivers all the best flavors of Greece into ane tasty dish that takes less than an hour to become on the tabular array.
Why We Love This Greek Chicken Recipe
This Greek chicken recipe is one of my all-fourth dimension favorites. The flavorful combination of lemon, olives, tomatoes, Mediterranean herbs, in addition to feta delivers a brilliant and zesty baked chicken dish that always gets tons of compliments.
How to Kick Up the Flavor of Baked Greek Chicken
If you want to add together more than spice to this recipe for Greek chicken, only add together scarlet pepper chili flakes, either crushed or whole, to the spices added earlier baking.
How to Store as well as Reheat
Store leftover baked Greek chicken inward an airtight container inwards the fridge for up to iii days. To avoid dry out, chewy chicken, skip the microwave in addition to reheat inward the oven instead. Place chicken into an oven-condom baking dish, loosely comprehend amongst foil, and reheat inward the oven at 350°F for almost 15 minutes.
How to Freeze
Freeze baked Greek chicken inwards an airtight container or Ziplock handbag for upward to three months. Let thaw overnight inwards the fridge before reheating too topping alongside the fresh toppings.
Serving Suggestions
When it comes to what to serve this baked chicken dish, the possibilities are near endless. Consider making the Mediterranean feast fifty-fifty more delicious in addition to satisfying past serving the sliced chicken breasts alongside Greek Salad, Rice Pilaf, homemade Tzatziki sauce, and sliced pita or naan staff of life (or Olive Garden Breadsticks).
More Baked Chicken Recipes To Try
- Mediterranean Chicken Bake
- Sheet Pan Greek Chicken
- Southwest Chicken Bake
- Baked Italian Chicken
- White Cheddar BBQ Baked Chicken
- Salsa Verde Chicken
- Prosciutto Wrapped Chicken
Recipe
Baked Greek Chicken Recipe
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts (most two pounds total)
- ¼ cup extra virgin olive petroleum
- ¼ loving cup freshly squeezed lemon juice from 2 lemons
- 2 tablespoons balsamic vinegar
- i tablespoon dried oregano
- 2 teaspoons minced garlic
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
For Topping
- ane cup halved grape tomatoes
- ane cup crumbled feta cheese
- ½ loving cup sliced scarlet onion
- ¼ loving cup kalamata olives pitted
- ½ lemon cut into sparse slices
Recommended Equipment
Instructions
- Preheat oven to 375°F. Spay a nine×xiii-inch baking dish with nonstick spray.
- Place the raw chicken breasts into the prepared baking dish. Set aside.four boneless, skinless chicken breasts
- In a medium bowl, stir the olive fossil oil, lemon juice, balsamic vinegar, oregano, garlic, common salt, too pepper together until good mixed.¼ loving cup extra virgin olive fossil oil, ¼ cup freshly squeezed lemon juice, ii tablespoons balsamic vinegar, ane tablespoon dried oregano, two teaspoons minced garlic, ¼ teaspoon kosher table salt, ¼ teaspoon earth dark pepper
- Pour the mixture evenly over the raw chicken breasts.
- Place inwards the oven to bake (uncovered) for twoscore-45 minutes, or until 165°F.
- Once chicken is fully cooked, take from oven together with suit the remaining ingredients into the baking dish (tomatoes, feta, reddish onion, olives and lemon slices) amongst the baked chicken. These ingredients don’t demand to be baked – they are simply placed inward the baking dish as is alongside the baked chicken.ane loving cup halved grape tomatoes, 1 loving cup crumbled feta cheese, ½ cup sliced cherry-red onion, ¼ cup kalamata olives, ½ lemon
- Serve chicken hot.
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Becky’sec tips
- Chicken is done one time the internal temperature reaches 165°F. Use a heart and soul thermometer to check the temperature of the kernel. Watch that the chicken isn’t overcooked or it volition dry out out. Always cheque the thickest chicken chest outset by inserting the sum thermometer into the thickest office of the chest.
Storage: Store baked Greek chicken inward an airtight container inward the fridge for upward to iii days or in the freezer for up to 3 months.
Nutrition Information
How to Make Greek Chicken Step past Step
Prep: Preheat your oven to 375°F. Spay a 9×xiii-inch baking dish with nonstick spray.
Make the Sauce: Place iv boneless, skinless chicken breasts into the prepared baking dish. Set aside. In a medium bowl, stir ¼ cup of extra virgin olive petroleum, ¼ loving cup of freshly squeezed lemon juice, 2 tablespoons of balsamic vinegar, ane tablespoon of dried oregano, ii teaspoons of minced garlic, ¼ teaspoon of kosher salt, in addition to ¼ teaspoon of ground dark pepper together until well mixed.
Coat the Chicken: Pour the mixture evenly over the raw chicken breasts.
Bake the Chicken: Place inward the oven to bake (uncovered) for 40-45 minutes, or until 165°F.
Garnish the Chicken: Once the chicken is fully cooked, withdraw it from the oven and adjust i cup of halved grape tomatoes, ane cup of crumbled feta cheese, ½ loving cup of sliced ruby onion, ¼ loving cup of pitted kalamata olives, together with ½ of a lemon cutting into slices amongst the baked chicken. These ingredients don’t ask to live baked – they are only placed inward the baking dish equally is alongside the baked chicken. Serve chicken hot.
You tin marinate the chicken merely it’s non necessary for this recipe. If y'all want to marinate the chicken ahead of time, home the raw chicken, olive crude oil, lemon juice, balsamic vinegar, oregano, garlic, table salt, too pepper into a large Ziplock handbag in addition to proceed in the fridge until cook to bake (no longer than overnight). Pour all contents of that pocketbook into the baking dish when ready to bake.
While you can purpose store-bought Greek dressing to make this dish, I highly recommend making your own marinade. It tastes much fresher! If you lot’d similar to role dressing, only pour the dressing over the chicken inward place of the marinade, bake, as well as serve alongside the fresh toppings.
Dry chicken is usually due to over-baking. Depending on the sizes of your chicken breasts, yours may accept a piffling less or a piddling longer to bake. This recipe uses nearly two pounds of chicken. If you lot have less chicken than that or thinly sliced chicken breasts, yous may take less baking fourth dimension. I’d recommend using a marrow thermometer to measure the internal temperature of the chicken. The chicken is safety to eat one time it reaches an internal temperature of 165°F.