Hershey Kiss Cookies are a classic cookie recipe that is tardily to brand and loved by all! This recipe has been inwards our family for years. Peanut butter buss cookies are perfect for Christmas baking only are too made for enjoying yr-round, especially at Summer BBQs.
Why We Love This Hershey Kiss Cookie Recipe
- Timeless. These cookies accept been a family favorite for years as well as years, and I hope yous dearest them equally much as nosotros make.
- Delicious. Creamy peanut butter together with rich milk chocolate is a check made inward sky!
- Beautiful. There’sec just something and then magical near a chocolate kiss atop the perfect peanut butter cookie. We have made this 2-seize with teeth size, which is perfect when you want to eat 20 in one sitting.
Variations on Peanut Butter Kiss Cookies
The easiest style to alter up this recipe is to function a dissimilar type of Hershey’second Kisses. Dark chocolate, especial dark, strawberry, almond, cookies as well as cream, birthday cake, or caramel would all live delicious.
I too dearest Hershey’s Hugs! If y'all’re feeling extra fancy, attempt my Chocolate Peanut Butter Blossoms!
How to Store
The best mode to store cookies like Peanut Butter Kiss Cookies is inwards an airtight container, at room temperature for upwardly to iii days. We like to use a quality plastic airtight container in addition to classify the cookies amongst wax newspaper or parchment paper.
Be certain the cookies are fully cooled earlier attempting to shop them. You tin shop them for upwardly to 5 days inward the refrigerator, but you lot’ll want to permit them come to room temperature earlier enjoying.
How to Freeze
You tin freeze the dough before baking, or fifty-fifty freeze the completed cookies.
- To freeze the dough, ringlet it into balls, and so home the balls inward a Ziplock bag as well shop for upwards to 6 months. Bake direct from frozen, adding two-iii minutes to the final bake time.
- To freeze the baked cookies, permit the cookies to cool fully, and then place them inwards an airtight container or Ziplock bag to store for upwardly to three months. Let thaw at room temperature for 2-three hours earlier serving.
Serving Suggestions
These Hershey buss cookies duad perfectly alongside a common cold drinking glass of milk or oat milk, iced coffee, a flat white, or a warm loving cup of cocoa. For an adults-entirely treat, duo yours amongst a frozen mudslide, French silk pie cocktail, or a bourbon-spiked chai.
For an ultra-indulgent process, sandwich two cookies together alongside peanut butter fluff spread, cookies as well as cream butter, or chocolate fudge frosting.
Not really! Peanut butter is primal to the flavour of these cookies. You tin can endeavor using a peanut butter option, such every bit almond or cashew butter, merely it volition modify the flavor of the cookie.
It’sec important to follow the directions completely when making these osculation cookies. Be sure to use room-temperature eggs too butter every bit directed.
Absolutely! To brand these cookies gluten-costless, but swap out the all-purpose flour for an equal amount of gluten-complimentary one:i baking flour!
After placing the Hershey Kiss on superlative of the cookie, let them to cool completely earlier storing them inward an airtight container. If you lot’re concerned near melting, yous tin can refrigerate the cookies for a few minutes earlier serving.
More Peanut Butter Cookie Recipes We Love
- Mom’s Peanut Butter Cookies
- Peanut Butter Cup Cookies
- Movie Night Cookies
- Avalanche Cookies
- Peanut Butter Cookie Dough
5-Star Review
“I tried out this recipe for a Christmas political party as well as it was a huge hit! The cookies were then delicious, I tin’t recommend them plenty! ” -Dani Chavero
Recipe
Hershey Kiss Cookies Recipe
Ingredients
- 3 cups all-function flour 360 grams
- ½ teaspoon baking soda iii grams
- ½ teaspoon baking powder ii grams
- 1 teaspoon kosher salt 3 grams
- 1 loving cup unsalted butter 226 grams, room temperature (two sticks)
- 1 cup creamy peanut butter 270 grams (or ½ cup creamy & ½ cup crunchy)
- ⅔ cup night chocolate-brown sugar 142 grams
- ⅔ loving cup granulated saccharide 133 grams
- ii big eggs 100 grams, room temperature
- ii teaspoons pure vanilla extract 8 grams
- ane tablespoon milk fourteen grams, add exclusively if batter is too stiff
- two pounds Hershey’second Kisses 907 grams, wrappers removed
Recommended Equipment
- Kitchen Scale (optional)
- ii Baking Sheet
Instructions
- Heat oven to 375°F together with occupation ii baking sheets amongst parchment newspaper. Set aside.
- Whisk the flour, baking soda, baking pulverization, and table salt together inwards a medium-sized bowl. Set aside.iii cups all-purpose flour, ½ teaspoon baking soda, ½ teaspoon baking powder, ane teaspoon kosher common salt
- In the bowl of a stand up mixer fitted alongside the paddle attachment, cream the butter as well as peanut butter together until smooth, most 2 minutes.one loving cup unsalted butter, one loving cup creamy peanut butter
- Add the brownish sugar and granulated carbohydrate and beat until lighter in color and smooth, almost two-3 minutes.⅔ loving cup nighttime brown saccharide, ⅔ loving cup granulated saccharide
- Add the eggs and vanilla together with crush until all ingredients are incorporated too smoothen, most 1 infinitesimal.2 big eggs, ii teaspoons pure vanilla extract
- Turn off the mixer in addition to add the flour mixture. Turn the mixer to the lowest speed too mix but until the flour is incorporated.
- If the mixture seems as well potent, add ane tablespoon milk, mixing just until incorporated.1 tablespoon milk
- Cover the dough in addition to refrigerate thirty minutes, or until firm enough to curlicue into balls.
- Shape the dough into ¾-inch balls together with home them near i½ inches apart on the prepared baking sheets. twenty balls function perfectly on a one-half-sail baking pan (eighteen×thirteen inches).
- Bake for eight minutes, withdraw from the oven, together with press a candy osculation inward the center of each cookie. Press downward just enough to set the osculation being sure non to press the candy clear to the pan.2 pounds Hershey’sec Kisses
- Place the cookies back in the oven and bake an additional 2 minutes.
- Transfer the cookies to a cooling rack – take away the cookies from the baking sail afterward ii minutes.
Last step! Don’t forget to demonstrate me a moving-picture show of what yous
made!
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@thecookierookie on Instagram!
Becky’s tips
- The recipe can be cutting inward half.
- Any Hershey Kiss candy volition run alongside the recipe. The caramel kisses are delicious.
- Bake the cookies on the eye rack, 1 sheet of cookies at a time.
- Use room temperature eggs and butter.
- Add a fleck of milk if your dough is also house.
Storage: Store peanut butter osculation cookies inward an airtight container at room temperature for up to 3 days, inward the refrigerator for upwardly to 5 days, or inwards the freezer for up to 3 months.
Nutrition Information
How to Make Hershey Kiss Cookies Step by Step
Prep and Whisk: Preheat your oven to 375°F and business ii baking sheets with parchment newspaper. Set aside. Whisk together iii cups of all-use flour, ½ teaspoon of baking soda, ½ teaspoon of baking pulverisation, too ane teaspoon kosher table salt inward a medium bowl.
Mix the Wet: In the bowl of a stand up mixer fitted alongside the paddle attachment, cream ane loving cup of unsalted butter too i cup of creamy peanut butter together until smoothen, almost two minutes. Add ⅔ loving cup of dark chocolate-brown carbohydrate brownish sugar too ⅔ cup of granulated sugar in addition to crush until lighter inwards color in addition to polish, near ii-3 minutes. Add 2 large eggs together with ii teaspoons pure vanilla extract in addition to vanquish until all ingredients are incorporated together with shine, almost one minute.
Combine the Wet as well as Dry: Turn off the mixer together with add together the flour mixture. Turn the mixer to the lowest speed too mix merely until the flour is incorporated. If the mixture seems likewise stiff, add ane tablespoon milk, mixing simply until incorporated.
Chill the Dough: Cover the dough as well as refrigerate xxx minutes, or until house enough to coil into balls.
Shape the Dough: Roll the dough into ¾-inch balls in addition to home them well-nigh 1½ inches apart on the prepared baking sheets. 20 balls work perfectly on a one-half-sheet baking pan (eighteen×thirteen inches).
Bake the Cookies: Bake for 8 minutes, take away from the oven, in addition to press a candy buss inwards the heart of each cookie. Press downward only plenty to set up the osculation existence sure not to press the candy clear to the pan. Place the cookies dorsum inwards the oven in addition to bake for an additional ii minutes. Transfer the cookies to a cooling rack – remove the cookies from the baking canvas later ii minutes.
