Cream Cheese Brownies are pure decadence! Homemade brownie batter and sweetened cream cheese are layered in addition to swirled together earlier being baked to perfection inward merely thirty minutes. Perfect for parties, potlucks, together with all other times you need a sinfully sweet treat!
Why We Love This Cream Cheese Brownie Recipe
Trust me, homemade brownies are and then much ameliorate than boxed mix! This recipe is made from scratch as well as amongst a whole lot of honey from unproblematic ingredients.
- Chocolatey. With melted chocolate chips too cocoa pulverisation, these brownies have a 1-ii punch of chocolate.
- Tangy. The cream cheese mixture adds a balancing tanginess to the brownies that cuts their sweetness as well as richness.
- Fudgy. These brownies are dense, rich, as well as delish!
Variations on Brownies amongst Cream Cheese
There are so many fun ways to alter upwards these brownies. Try stirring whole chocolate chips (or cream cheese chips) into the batter for fifty-fifty more season. Or toss inwards a handful of chopped walnuts for compaction.
Swirl close to peanut butter or Nutella mixed with powdered sugar into the cream cheese mixture for fun flavour in addition to a marbling upshot, or try swirling inwards roughly fruit jam or lemon curd.
How to Store
Store leftover cream cheese brownies in an airtight container at room temperature for up to ii days or in the fridge for upwards to five days. Enjoy cold, at room temperature, or gently heated inward the microwave.
How to Freeze
Freeze cream cheese brownies in an airtight container for up to 3 months. Let thaw inwards the fridge earlier enjoying.
Serving Suggestions
Brownies alongside cream cheese swirled and then perfectly on meridian are equal parts pretty too scrumptious! With a dessert like this, I like to serve them (too exhibit them off) are parties as well as potlucks alongside my favorite scarlet velvet water ice cream or white chocolate mousse. A smear of peanut butter fluff spread is and so tasty on height!
These brownies should come out fudgy rather than cakey. They accept a relatively high fat-to-flour ratio, too they make not accept whatever added leavening agents.
I take not tested this recipe amongst a boxed mix, only y'all are welcome to effort it!
You tin can role depression-fatty cream cheese inward place of regular cream cheese, just I make non recommend using fatty-gratuitous cream cheese.
The center of your brownies should be chewy and moist, simply non necessarily gooey. You desire to brand certain that the batter is cooked in addition to not however raw inwards the eye before removing them from the oven.
You can leave these brownies at room temperature for up to 2 days, merely afterwards that, you lot’ll demand to refrigerate them to save their freshness.
More Brownie Recipes We Love
- Cosmic Brownies
- Peanut Butter Brownies
- Ferrero Rocher Brownies
- Best Gluten Free Brownies
- Caramel Cream Cheese Brownies
- Strawberry Brownies
- Pumpkin Brownies
Recipe
Cream Cheese Brownies Recipe
Ingredients
- ane loving cup semisweet chocolate chips 170 grams
- ½ cup unsalted butter 113 grams, room temperature in addition to cutting into quarters (ane stick)
- ¼ cup unsweetened cocoa powder 21 grams
- one loving cup granulated saccharide 200 grams
- ¼ cup brownish sugar 53 grams
- three big eggs 150 grams, room temperature
- 1½ teaspoons pure vanilla extract vi grams
- ½ teaspoon kosher common salt
- one loving cup all-purpose flour 120 grams
CREAM CHEESE TOPPING
- viii ounces cream cheese 227 grams, room temperature (i brick)
- ¼ cup granulated carbohydrate 50 grams
- ane big egg l grams, room temperature
- ½ teaspoon pure vanilla extract ii grams
Recommended Equipment
- Kitchen Scale (optional)
- viii×eight-inch Baking Pan
Instructions
- Preheat oven to 350°F. Line an 8-inch foursquare baking pan alongside parchment newspaper and lightly grease amongst nonstick cooking spray; set up aside.
- In a double boiler fix over depression oestrus, melt chocolate chips in addition to butter, stirring occasionally, until polish.one loving cup semisweet chocolate chips, ½ cup unsalted butter
- Remove the pot from the rut as well as whisk inwards the cocoa powder, then fix it aside to cool for 10 minutes.¼ loving cup unsweetened cocoa powder
- Whisk inward the sugars and stir until completely combined. Add the eggs as well as whisk well.one cup granulated saccharide, ¼ cup dark-brown carbohydrate, iii large eggs
- Stir in the vanilla together with salt, and then flexure in the flour until but combined. Set aside and cook the cream cheese topping.i½ teaspoons pure vanilla extract, ½ teaspoon kosher salt, i loving cup all-function flour
- Place the cream cheese as well as saccharide inwards a medium bowl, in addition to function a hand mixer to beat until it’second combined in addition to creamy, well-nigh two minutes.viii ounces cream cheese, ¼ cup granulated saccharide
- Add the egg together with vanilla extract, beating until well combined.one big egg, ½ teaspoon pure vanilla extract
- Pour the brownie batter into the prepared pan, reserving virtually ¼ cup together with setting it aside. Pour the cream cheese mixture over the brownie batter. Drop the remaining brownie batter over the cream cheese layer, and so function a knife to swirl the layers together.
- Bake for 30-xl minutes, or until the center is ready in addition to a toothpick inserted comes out mostly clean with alone a few fudgy crumbs.
- Allow the brownies to cool completely before cutting as well as serving.
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Becky’second tips
- You tin can substitute 6 ounces of your favorite chopped chocolate inwards place of the chocolate chips.
- You tin can function an equal amount of vegetable crude oil inward home of the butter.
- Try experimenting alongside the cocoa pulverisation. Use natural for a more than natural gustation, Dutch-process for a smoother gustation, or black cocoa for a rich, Oreo-similar taste.
- You tin role low-fatty cream cheese in place of regular cream cheese, simply I make not recommend using fat-free cream cheese.
- Make sure the cheese is at room temperature then that it combines easily too doesn’t clump.
- Use brick cream cheese, not the variety that comes in a tub.
- Line the baking pan with foil or parchment for tardily removal.
- Scoop too degree your flour (or function a scale) for the best results. Too much flour volition atomic number 82 to cakier brownies.
- To get pretty swirls, dollop the brownie mixture randomly on pinnacle of the cream cheese layer, and so drag a knife or toothpick through inward a figure-8 or southward-shaped motility.
Storage: Store cream cheese brownies inward an airtight container at room temperature for upward to ii days, inwards the refrigerator for upward to five days, or in the freezer for upwardly to 3 months.
Nutrition Information
How to Make Cream Cheese Brownies Step past Step
Prep: Preheat your oven to 350°F. Line an viii-inch foursquare baking pan alongside parchment newspaper in addition to lightly grease with nonstick cooking spray; set up aside.
Melt the Chocolate: In a double boiler fix over low rut, melt i cup of semisweet chocolate chips too ½ cup of unsalted butter, stirring occasionally, until smooth.
Add the Cocoa: Remove the pot from the oestrus and whisk inward ¼ cup unsweetened cocoa powder, then prepare it aside to cool for 10 minutes.
Sweeten the Chocolate: Whisk inward ane cup of granulated sugar and ¼ loving cup of chocolate-brown sugar too stir until completely combined. Add three large eggs and whisk good.
Make the Batter: Stir inwards one½ teaspoons of pure vanilla extract as well as ½ teaspoon of kosher common salt, then crease in one cup of all-use flour until simply combined. Set aside and prepare the cream cheese topping.
Beat the Cream Cheese: Place viii ounces (i brick) of cream cheese as well as ¼ loving cup of granulated saccharide inwards a medium bowl, in addition to function a hand mixer to beat out until it’sec combined too creamy, most two minutes.
Add the Egg: Add ane big egg together with ½ teaspoon of pure vanilla extract, beating until good combined.
Swirl the Brownies: Pour the brownie batter into the prepared pan, reserving nearly ¼ cup too setting it aside. Pour the cream cheese mixture over the brownie batter. Drop the remaining brownie batter over the cream cheese layer, and then use a knife to swirl the layers together.
Bake the Brownies: Bake for thirty-twoscore minutes, or until the eye is set and a toothpick inserted comes out generally make clean with alone a few fudgy crumbs. Allow the brownies to cool completely before cut and serving.
