Tzatziki Dip is a creamy, tangy Greek appetizer that’sec as refreshing equally it is delicious! The Greek yogurt base is enhanced by fresh together with flavorful ingredients similar shredded cucumber, lemon juice, garlic, too herbs. Serve this addictive dip at your next political party as well as lookout it disappear!
What’sec inward This Tzatziki Dip Recipe?
- Cucumber: Grated cucumber adds freshness as well as crunch to the dip.
- Greek Yogurt: While we recommend full-fatty Greek yogurt, y'all can purpose whatsoever Greek yogurt y'all take on paw!
- Lemon: Cuts the richness of the dip. Avoid using bottled lemon juice. It doesn’t have the right total of acidity as well as the season isn’t most equally practiced as the existent bargain!
- Olive Oil: Gives the dip body.
- Fresh Herbs: Dill in addition to parsley add together fresh herbal flavour to the dip.
- Garlic: Grated garlic adds an herbal flavour as well as a fleck of seize with teeth to the dip.
- Salt + Pepper: Enhance the overall flavor of the dip.
Notes from the Test Kitchen
For an ultra-creamy tzatziki dip, substitute more or less or all of the Greek yogurt for sour cream.
Variations on Greek Tzatziki Dip
This classic dip is then delicious equally is, but you lot tin amp it upwards by adding some fresh mint. For a spicy accept, effort adding crushed ruddy pepper flakes. Or for an umami twist, blend more or less roasted ruby peppers or Sun-dried tomatoes into the dip.
Recipe
Tzatziki Dip Recipe
Ingredients
- ane½ cups shredded cucumber (from one cucumber)
- ii cups plain Greek yogurt unsweetened
- i lemon juiced
- ii tablespoons olive oil
- i tablespoon minced fresh dill
- one tablespoon minced fresh parsley minced
- ane clove garlic grated
- Kosher common salt too freshly ground dark pepper to sense of taste
Instructions
- Spread the shredded cucumber out over a few paper towels too sprinkle over a pinch of kosher common salt (about ½ teaspoon). Top with a few more paper towels in addition to press out whatever excess liquid.ane½ cups shredded cucumber
- Add the cucumber to a big bowl alongside the remaining ingredients (greek yogurt, lemon juice, olive rock oil, dill parsley, together with garlic). Stir to combine too flavour with table salt together with pepper, to taste.ii cups evidently Greek yogurt, i lemon, ii tablespoons olive rock oil, one tablespoon minced fresh dill, i tablespoon minced fresh parsley, one clove garlic, Kosher table salt in addition to freshly ground dark pepper
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Becky’s tips
- For an ultra-creamy tzatziki dip, substitute just about or all of the Greek yogurt for sour cream.
Storage: Store tzatziki dip inward an airtight container inwards the refrigerator for upwardly to three days.
Nutrition Information
Serving Suggestions
- As a dip, serve tzatziki alongside fresh veggies, pita chips, homemade french fries, pizza sticks, or chicken wings.
- As a spread, dollop tzatziki on burgers, BLT sandwiches, a fresh Greek salad, or baked potatoes.
- As a sauce, serve tzatziki amongst rack of lamb, grilled chicken breast, or air fryer salmon.
How to Make Tzatziki Dip Step past Step
Drain the Cucumber: Spread i½ cups of shredded cucumber out over a few paper towels too sprinkle over a pinch of kosher common salt (about ½ teaspoon). Top alongside a few more than newspaper towels in addition to press out any excess liquid.
Make the Dip: Add the drained cucumber to a big bowl alongside ii cups of plainly Greek yogurt, the juice of 1 lemon, ii tablespoons of olive rock oil, one tablespoon of minced fresh dill, 1 tablespoon of minced fresh parsley, and ane minced clove of garlic. Stir to combine and season alongside common salt and pepper, to gustation.
How to Store
Store leftover tzatziki dip inward an airtight container in the fridge for upwards to three days. Serve cold or let sit down for a few minutes at room temperature to soften. I do non recommend freezing this dip!
Tzatziki is a yogurt-based dip made alongside cucumbers, olive fossil oil, lemon, garlic, too herbs. It is traditionally made amongst caprine animal or sheep’sec yogurt, merely Greek yogurt is much more than accessible.
Tzatziki dip is creamy, calorie-free, in addition to refreshing. It is a bit crunchy from the cucumbers together with has a garlicky herbal taste.
Yes! This dip is low-calorie, low-fatty, together with made with fresh too healthy ingredients.
While I think that full-fat Greek yogurt yields the creamiest dip, you lot can use any Greek yogurt you like, so long as it is unflavored and unsweetened.
Nope! For an ultra-creamy tzatziki dip, substitute about or all of the Greek yogurt for sour cream.