Sugared Cranberries are a uncomplicated together with gorgeous process! With alone three ingredients, this beautiful candied cranberries recipe volition live your become-to garnish or snack this vacation flavor. Sweet as well as tangy, they are a must take this Christmas!

Why We Love This Sugared Cranberries Recipe
I’ve been making sugared cranberries for a few Christmases straightaway in addition to they’re easily amongst my favorite things to make and eat around the holidays.
- Pretty. The sparkling sugar takes these cranberries to the side by side level.
- Easy. This recipe uses but 3 ingredients together with takes entirely five minutes of prep!
- Tasty. These cranberries are the perfect sweetness and tangy add-on to cocktails together with desserts.
A Garland Made from Candied Cranberries
These sugared cranberries would make the almost gorgeous Christmas tree garland! Try stringing about with your loved ones on a cozy even inwards front end of the fireplace. Sounds like a moving-picture show-perfect vacation activity to me!

How to Store
Store leftover sugared cranberries inwards an airtight container at room temperature for upwardly to one calendar week. Refresh amongst more than saccharide as needed earlier serving.
Serving Suggestions
These are and then bang-up to snack on by themselves, simply likewise make a adept topping or garnish for desserts (mini pavlovas, gummy toffee pudding, gingerbread loaf cake, or cranberry bliss bars), cocktails (sugared cranberry mimosas, cranberry margaritas, Holiday punch, Christmas sangria, or jingle juice), too more. They’d even be beautiful on a holiday-themed charcuterie board!
Sugared cranberries are merely dipped in a unproblematic syrup too then coated inwards sugar. They’re sometimes called candied cranberries or frosted cranberries besides.
Yes, cranberries are rubber to swallow raw. They accept quite a bitter, tangy gustatory modality when uncooked, and then approximately mightiness non bask them. But when they’re candied similar this, they gustation prissy in addition to sweet.
Cranberries are chock-full of antioxidants together with vitamin C– perfect for common cold as well as influenza flavor! The added saccharide definitely reduces their nutritional value, only it sure makes them tasty!
If cranberries aren’t your matter, yous tin can easily use this method to sugarcoat other berries. Blueberries, strawberries, as well as blackberries all function well. You tin besides purpose this technique to sugar nuts.
Use fresh cranberries for the best results. If using frozen, fully defrost them offset.

More Candied Snack Recipes To Try
- Sugared Almonds
- Candied Pecans
- Candied Walnuts
- Crockpot Candied Nuts
- Candied Whiskey Bacon
- Candied Corn Puffs
How to Make Sugared Cranberries Step by Step
Heat the Syrup: Heat ½ loving cup of H2O in addition to ½ cup of sugar over medium-high oestrus inward a medium saucepan. The H2O volition live very shallow. Stir to combine and bring to a simmer. Make sure the saccharide has fully dissolved.

Add the Cranberries: Once simmering, take from the estrus and stir in 12 ounces of fresh cranberries. Stir to coat the cranberries completely in the water. Allow to sit down for 10 minutes.

Dry the Cranberries: Line a baking sheet with wax newspaper. Using a slotted spoon, transfer the cranberries to the baking sail together with allow to dry out for a minimum of 30 minutes. Lay the cranberries every bit apartment (unmarried layer) as possible.

Coat amongst Sugar: After 30 minutes to an hour, pour the remaining one½ cups of sugar over the cranberries, using a wooded spoon, stir the cranberries to coat completely.

Dry Again: Let the cranberries dry on the counter for some other 60 minutes. When the saccharide is dried on the cranberries, they’re done!
