Super juicy and tender strips of flank steak are the star of this tardily Steak Tacos recipe! A zesty together with savory marinade infuses tons of flavor into the steak earlier grilling together with slicing it. Pile it up onto tortillas with toppings similar ruby onion, avocado, together with cilantro for a Cinco de Mayo or taco night hitting!
What’second inward This Steak Tacos Recipe?
- Steak: Flank or skirt steak works best for this recipe.
- Citrus: Fresh lime too orangish juices add together delicious acidity.
- Cilantro: Fresh cilantro adds colour as well as flavour to the steak as well as the tacos.
- Garlic: Fresh garlic adds an earthy flavour as well as aroma.
- Spices: Ground cumin, common salt, too black pepper enhance the season of the steak.
- Tortillas: We similar corn tortillas, simply whatsoever kind volition function.
- Onion: Fresh diced cherry onion adds a fleck of seize with teeth!
- Avocado: Adds creaminess to the tacos.
Notes from the Test Kitchen
Tender, juicy grilled steak on grilled corn tortillas, topped with your favorite taco toppings… what more than tin we enjoin, these slowly tacos are and then delicious! Grilling the steak seals inward so much wet as well as season. The citrusy marinade makes the best-tasting steak for tacos! Lean flank steak topped amongst fresh onion, avocado, too cilantro is a good for you choice for your family unit.
Variations on Flank Steak Tacos
You tin height these tasty tacos alongside simply nigh anything yous tin can dream of– sour cream, guacamole, salsa, pico de gallo… the possibilities are endless!
How to Store in addition to Reheat
Store leftover steak taco components in classify airtight containers in the refrigerator for upwards to 4 days. Reheat the steak in addition to tortillas on the grill or stovetop until warmed through.
Serving Suggestions
Serve steak tacos alongside cilantro lime rice as well as refried beans for a complete repast. Wash them downwards amongst pineapple agua fresca or a refreshing margarita!
Recipe
Steak Tacos Recipe
Ingredients
For the Steak
- i½ pounds flank steak or skirt steak
- ¼ loving cup fresh lime juice (from two limes)
- ¼ cup freshly squeezed orangish juice (from i orange)
- ¼ cup olive petroleum
- ¼ cup chopped fresh cilantro
- four cloves garlic minced
- i teaspoon ground cumin
- ½ teaspoon kosher salt
- ¼ teaspoon earth dark pepper
For the Tacos
- eight corn tortillas
- ¼ loving cup diced red onion
- ane avocado sliced
- ¼ loving cup chopped fresh cilantro
Recommended Equipment
- Ziplock pocketbook
Instructions
- Add the steak to a large Ziplock bag.ane½ pounds flank steak
- In a medium bowl, whisk the lime juice, orangish juice, olive oil, cilantro, garlic, cumin, table salt, and pepper together, and so pour the marinade over the steak.¼ cup fresh lime juice, ¼ cup freshly squeezed orangish juice, ¼ cup olive crude oil, ¼ loving cup chopped fresh cilantro, 4 cloves garlic, 1 teaspoon ground cumin, ½ teaspoon kosher table salt, ¼ teaspoon ground dark pepper
- Toss together with massage to coat the steak good. Marinate in the fridge for ane 60 minutes together with upward to overnight.
- Heat your grill or indoor grill pan over high rut. Grill the steak, discarding excess marinade, for 7-ten minutes per side. Set aside on a big plate or sail pan and tent loosely amongst foil. Let the steak remainder for ten minutes.
- While the steak rests, grill the tortillas until they are warmed through.viii corn tortillas
- Once rested, piece the steak against the grain. Serve inward warm tortillas alongside blood-red onion, avocado, as well as cilantro.¼ loving cup diced scarlet onion, i avocado, ¼ loving cup chopped fresh cilantro
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Becky’second tips
- If possible, function fresh squeezed orangish juice. It adds the best flavor to this recipe!
- If your onions seem too pungent, soak them in ice H2O for 10 minutes.
Storage: Store steak taco components inward assort airtight containers inward the fridge for up to four days.
Nutrition Information
How to Make Steak Tacos Step past Step
Prep the Steak: Add ane½ pounds of flank steak to a big Ziplock handbag.
Marinade the Steak: In a medium bowl, whisk ¼ loving cup of fresh lime juice, ¼ cup of freshly squeezed orangish juice, ¼ loving cup of olive rock oil, ¼ cup of chopped fresh cilantro, 4 minced cloves of garlic, 1 teaspoon of ground cumin, ½ teaspoon of kosher salt, as well as ¼ teaspoon of ground dark pepper together, then pour the marinade into the purse over the steak. Toss in addition to massage to coat the steak good. Let it marinate inwards the refrigerator for at to the lowest degree 1 hour, or overnight.
Grill the Steak: Heat your grill or indoor grill pan over high heat. Discard excess marinade, together with grill the steak for 7-ten minutes per side. Remove from oestrus, as well as ready aside on a big plate or canvas pan tented loosely with foil. Let the steak remainder for x minutes. While the steak rests, grill 8 corn tortillas until they are warmed through.
Slice and Serve: After resting, slice the steak against the grain for the nearly tender strips. Serve in warm tortillas with ¼ loving cup of diced scarlet onion, ane sliced avocado, as well as ¼ cup of chopped fresh cilantro.
More Taco Recipes To Try
- Birria Tacos
- Baked Beef Tacos
- Quesabirria Tacos
- Crockpot Beef Tacos
- Spicy Chicken Tacos
- Crockpot Honey BBQ Chicken Tacos