This incredibly Creamy Mushroom Pasta recipe is and so slow to brand alongside simply a handful of ingredients in addition to twenty minutes on the clock! Fettuccine noodles are coated inward a rich together with creamy pasta sauce filled amongst tender mushrooms together with enough of garlic herb flavor. It’s the best dinner for busy weeknights!
What’s inwards This Creamy Mushroom Pasta Recipe?
- Pasta: While only well-nigh any pasta shape volition operate alongside this recipe, we dear fettuccine.
- Butter: Salted butter adds richness too flavor to the mushrooms.
- Mushrooms: Baby Bella mushrooms are our preferred choice inward this recipe.
- Seasonings: Garlic herb seasoning too kosher salt add together and then much extra season to the sauce.
- Half-as well as-Half: Adds body together with richness to the sauce.
- Cornstarch: Mixes amongst roughly of the one-half-too-one-half to thicken the sauce.
Notes from the Test Kitchen
- If you lot don’t take half-together with-one-half, function a mixture of ¾ loving cup milk addition ¼ cup heavy cream. It’s a ane:1 exchange too shouldn’t upshot flavor much if at all. Great tip to continue inwards your dorsum steal when cooking on the wing.
- Although we loved the sense of taste of this recipe amongst only mushrooms when testing, you lot can as well add together sliced chicken or other protein to make it merely right for your family unit.
Variations on Creamy Mushroom Pasta Sauce
You tin can role other types of mushrooms for this recipe, such equally white push mushrooms or portabello mushrooms. The dish will accept a slightly unlike season, but it volition notwithstanding be delicious!
In place of the garlic herb seasoning, you tin can function a mixture of garlic pulverization and whatever dried herbs y'all similar, such equally parsley, oregano, or basil! Another bang-up substitute is Italian seasoning.
Recipe
Creamy Mushroom Pasta Recipe
Ingredients
- xvi ounces dry out fettuccine pasta (one box)
- 3 tablespoons salted butter (⅜ stick)
- 8 ounces baby bella mushrooms sliced (i container)
- i½ teaspoons garlic herb seasoning
- ½ teaspoon kosher salt
- 1½ cups one-half-in addition to-one-half room temperature
For the Cornstarch Slurry
- i tablespoon cornstarch
- ane tablespoon half-and-half room temperature
Optional Garnishes
- Chopped fresh parsley
- Freshly shredded Parmesan cheese
Instructions
- Cook the pasta to al dente according to the package instructions.16 ounces dry out fettuccine pasta
- While the pasta is cooking, melt the butter over medium oestrus inward a large saucepan, then add together the mushrooms.iii tablespoons salted butter, eight ounces infant bella mushrooms
- Season the mushrooms amongst the garlic herb seasoning too table salt and sauté them in the butter for v-seven minutes, or until the mushrooms are gilded brown and cooked through.1½ teaspoons garlic herb seasoning, ½ teaspoon kosher salt
- Mix inward i½ cups one-half-too-one-half as well as rut but to a simmer, most 2-3 minutes.one½ cups one-half-as well as-one-half
- While the half-and-half is heating, whisk together the cornstarch too the 1 tablespoon of one-half together with half to form a smoothen glue.one tablespoon cornstarch, ane tablespoon half-in addition to-half
- Pour the cornstarch mixture into the pan in addition to mix together.
- Bring the mixture dorsum to a simmer as well as prepare for ane minute or until thickened. Do not overcook.
- Drain the cooked pasta, then stir it into the sauce as well as serve topped alongside fresh parsley as well as shredded Parmesan cheese, optional.Chopped fresh parsley, Freshly shredded Parmesan cheese
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Becky’s tips
- Make certain to ready the fettuccine according to the package instructions just entirely until it is al dente. Overcooked pasta volition live mushy and won’t concord upwardly well inward the sauce. It is improve to slightly undercook it because the pasta will go on cooking every bit it sits inwards the strainer and when it gets added to the sauce.
- Slicing the mushrooms evenly volition ensure they cook evenly in addition to that you don’t accept raw pieces or overcooked pieces.
- If yous don’t take half-and-half, yous tin can use a mixture of ¾ cup milk addition ¼ cup heavy cream for every loving cup called for in the recipe!
- When making the sauce, function medium or low oestrus to preclude the one-half-together with-one-half from curdling. Any time y'all brand a dairy-based sauce, y'all desire to estrus it tardily as well as low then that it doesn’t get lumpy.
- Ensure the cornstarch is well mixed before adding it to the sauce to avoid clumping.
- If the sauce is too thick, add a trivial more half-too-one-half to thin it out. If it’s as well sparse, add more cornstarch mixture.
- The cornstarch entirely needs near one minute to thicken. If you lot overcook it, it tin can over-thicken the sauce or fifty-fifty get to sparse it.
- Nutritional information does not include optional garnishes.
Storage: Store creamy mushroom pasta inwards an airtight container inward the fridge for up to 4 days or inwards the freezer for up to iii months.
Nutrition Information
Serving Suggestions
Serve this creamy mushroom pasta amongst garlic staff of life together with a chopped salad for a rounded repast. If yous’re craving more than poly peptide, acme yours amongst close to sliced grilled chicken chest or pan seared ribeye.
How to Make Creamy Mushroom Pasta Step past Step
Cook the Pasta: Cook sixteen ounces (i box) of fettuccine to al dente according to the bundle instructions.
Melt the Butter: While the pasta is cooking, melt iii tablespoons of salted butter over medium heat inwards a big saucepan, so add eight ounces (i container) of sliced babe bella mushrooms.
Sauté the Mushrooms: Season the mushrooms alongside ane½ teaspoons of garlic herb seasoning and ½ teaspoon of kosher salt too sauté them inwards the butter for v-vii minutes, or until the mushrooms are golden brownish and cooked through.
Make the Sauce: Mix in one½ cups half-and-half in addition to oestrus only to a simmer, near 2-3 minutes. While the half-and-half is heating, whisk together i tablespoon of cornstarch in addition to one tablespoon of one-half-together with-one-half to form a polish paste. Pour the cornstarch mixture into the pan as well as mix together. Bring the mixture back to a simmer too prepare for one minute or until thickened. Do not overcook.
Toss the Pasta: Drain the cooked pasta, and then stir it into the sauce together with serve topped with fresh parsley together with shredded Parmesan cheese, optional.
How to Store and Reheat
Store leftover creamy mushroom pasta inwards an airtight container inwards the refrigerator for upwardly to iv days. Reheat the pasta gently over depression heat on the stove or in the microwave, occasionally stirring, until it reaches the desired temperature. Stir in a pocket-size sum of half-in addition to-one-half to go far creamy over again.
How to Freeze
Allow the pasta to cool completely earlier transferring it to an airtight container or Ziplock bag as well as placing it inward the freezer. Properly stored, the pasta should continue in the freezer for upward to three months. To reheat frozen pasta, thaw it in the fridge overnight as well as and then estrus it upward gently. Pasta stored inward the freezer is more than likely to alter in season together with texture than pasta stored in addition to eaten within a few days.
This creamy mushroom pasta sauce is made from butter, mushrooms, and half-too-half. Simple just and then delicious!
If you lot don’t take half-and-one-half, yous can use a mixture of ¾ cup milk addition ¼ loving cup heavy cream for every cup called for inward the recipe.
If your sauce won’t thicken, brand certain you added enough cornstarch as well as brought the mixture to a simmer. The cornstarch needs rut to activate!
More Pasta Recipes We Love
- American Goulash
- Easy Baked Ziti
- Stuffed Shells alongside Meat
- Hamburger Casserole
- Chicken Alfredo Stuffed Shells
- Mostaccioli
- Baked Spaghetti