This Christmas Turkey recipe volition make a beautiful too delicious master dish for your vacation dinner! A whole turkey is stuffed with a mixture of garlic, onions, fresh herbs, too blood oranges, coated inwards a flavorful compound butter, and roasted to perfection. It’sec easy to brand, in addition to a dandy dish for your Christmas feast.
Why We Love This Christmas Turkey Recipe
- Juicy. This turkey is rubbed inwards compound butter together with smothered in a rich and creamy turkey gravy to proceed it super moist.
- Flavorful. Oranges, onions, garlic, in addition to fresh herbs make this turkey mouthwateringly skillful.
- Festive. Blood oranges too rosemary are the perfect additions for a fleck of Christmas cheer!
Variations on Christmas Turkey Dinner
Feel complimentary to flavour this turkey still yous similar. I love the chemical compound butter inward this recipe, but y'all could as well mix the butter with my favorite turkey rub for a slightly unlike flavor.
How to Store and Reheat
To shop leftover Christmas turkey, outset take away all of the marrow from the bones. Place the centre inward airtight containers or resealable bags. It volition go on inwards the refrigerator for 3-4 days. Reheat gently inward the microwave, or covered amongst foil inwards a 300°F oven for twenty-thirty minutes.
How to Freeze
Freeze Christmas turkey inwards an airtight container for upward to iii months. Let thaw overnight inwards the refrigerator earlier reheating. I do not recommend freezing turkey whole; always cutting it into portions get-go.
Serving Suggestions
Serve this festive vacation turkey with classic sides, similar dinner rolls, stuffing, mashed potatoes, cranberry sauce, in addition to roasted vegetables. End the dark with approximately glutinous toffee pudding or chocolate cream pie!
It certain is! It tends to be more than mutual in Great Britain, but anyone tin savour this tasty dinner.
Plan to purchase your turkey as close to Christmas every bit possible. But go along in listen that if the turkey is frozen, you lot’ll take to let fourth dimension for it to thaw. Follow this time chart for defrosting turkey.
Plan to buy ane pound of turkey per soul!
This turkey takes well-nigh 10-12 minutes per pound at 400°F. Grab this turkey roasting chart to aid y'all plan cooking times.
I recommend cooking your turkey uncovered for the crispiest pare.
I like to rub my turkey amongst compound butter to aid continue it moist. Plus, I add chicken stock to the roasting pan later 30 minutes to add steam. Finally, I recommend basting the turkey in its juices occasionally every bit it cooks.
More Holiday Turkey Recipes To Try
Recipe
Christmas Turkey Recipe
Ingredients
For the Turkey
- 12 pound whole turkey
- ii blood oranges halved
- 1 yellow onion cut into quarters
- i caput garlic halved
- iii sprigs fresh rosemary
- two sprigs fresh sage
- ii cups low-sodium chicken broth
- Turkey gravy optional, for serving (click for recipe)
For the Compound Butter
- i loving cup unsalted butter room temperature (2 sticks)
- ane tablespoon kosher common salt
- ½ teaspoon ground dark pepper
- 1 tablespoon minced fresh rosemary
- i tablespoon minced fresh sage
- 4 cloves garlic minced
- one teaspoon blood orangish zest (from one orange)
Optional Garnishes
- Blood orangish wedges
- Rosemary sprigs
- Pomegranate arils
Recommended Equipment
- Roasting Pan
Instructions
- Preheat oven to 400°F.
- Place your turkey on a roasting pan. Pat the peel dry out.12 pound whole turkey
- Stuff the cavity amongst the oranges, onion, garlic, rosemary, as well as sage.two blood oranges, i yellowish onion, one head garlic, 3 sprigs fresh rosemary, 2 sprigs fresh sage
- Make the chemical compound butter: In a medium bowl, squelch the butter amongst a fork. Add inwards the remaining compound butter ingredients together with stir until smooth.ane loving cup unsalted butter, ane tablespoon kosher common salt, ½ teaspoon earth black pepper, i tablespoon minced fresh rosemary, one tablespoon minced fresh sage, four cloves garlic, 1 teaspoon blood orangish zest
- Loosen the pare on the turkey chest. Spread one-half of the butter mixture under the peel. Rub the remaining one-half of the mixture all over the turkey.
- Roast the turkey for thirty minutes.
- Add the chicken stock to the bottom of the roasting pan in addition to roast for another i hr thirty to ane hr 45 minutes, until the turkey reaches 165°F, basting occasionally during the cooking time.two cups depression-sodium chicken broth
- Remove from the oven and gear up the turkey aside onto a cut board. Tent amongst foil in addition to allow residual for 15-xx minutes.
- While the turkey rests, use the pan drippings to brand the gravy.Turkey gravy
- Serve turkey alongside garnishes in addition to gravy.Blood orange wedges, Rosemary sprigs, Pomegranate arils
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Becky’sec tips
- Plan on one pound of turkey per person.
- You tin purpose regular oranges inwards place of blood oranges.
- You tin purpose thyme inwards home of the rosemary or sage.
- Roast breast side downwardly.
- Check the turkey throughout the prepare time, to be certain it’second not cooking or browning too quickly.
- Use an instant read thermometer. This volition ensure that you don’t overcook your Thanksgiving turkey. It should register at 160-165°F when inserted into the center of the breast as well as thigh.
- Let it residual! When the turkey is make to come out of the oven, embrace it loosely alongside foil together with permit it rest for at to the lowest degree xv minutes. This allows the juices to redistribute as well as non escape when it is carved.
- Nutritional information does non include optional ingredients.
Storage: Store Christmas turkey in an airtight container inward the fridge for upwardly to 4 days or in the freezer for up to 3 months.
Nutrition Information
How to Make Christmas Turkey Step by Step
Prep the Turkey: Preheat your oven to 400°F. Place a 12-pound whole turkey on a roasting pan. Pat the skin dry together with material the cavity amongst two halved blood oranges, ane quartered yellowish onion, 1 halved caput of garlic, iii sprigs of fresh rosemary, as well as ii sprigs of fresh sage.
Make the Compound Butter: In a medium bowl, mash 1 cup of unsalted butter with a fork. Add inwards i tablespoon of kosher salt, ½ teaspoon of earth black pepper, ane tablespoon of minced fresh rosemary, one tablespoon of minced fresh sage, iv cloves of minced garlic, as well as one teaspoon of blood orangish zest as well as stir until smooth. Loosen the skin on the turkey breast.
Butter the Turkey: Spread half of the butter mixture under the pare. Rub the remaining half of the mixture all over the turkey. Roast the turkey for thirty minutes.
Roast the Turkey: Add two cups of depression-sodium chicken broth to the bottom of the roasting pan as well as roast for some other 1 hr xxx to 1 60 minutes 45 minutes, until the turkey reaches 165°F, basting occasionally during the cooking time.
Rest the Turkey: Remove the turkey from the oven in addition to gear up it aside onto a cut board. Tent with foil and allow residuum for xv-twenty minutes.
Make the Gravy: While the turkey rests, purpose the pan drippings to brand the gravy. Serve turkey amongst garnishes as well as gravy.
