Breakfast Potatoes are quick as well as slowly to make inwards a skillet, and they come out perfectly crispy! All you lot postulate are potatoes, a few herbs and spices for seasoning, together with about thirty minutes to brand them. They’re absolutely delicious, as well as duet good on the side amongst whatever breakfast foods you dear.
Why We Love This Crispy Breakfast Potatoes Recipe
Cubed potatoes, butter, olive rock oil, together with classic spices combine to make a crave-able side dish that pairs good with breakfast or dinner!
- Crispy. Parcooking the potatoes inward boiling H2O gives them more than time to crisp upwardly inward the pan.
- Flavorful. A combination of salt, pepper, garlic in addition to onion pulverization, and dried rosemary adds and so much depth to these potatoes.
- Versatile. Think beyond breakfast nutrient! These potatoes yoke good alongside dejeuner in addition to dinner, as well.
Variations on Skillet Potatoes
These crispy breakfast skillet potatoes are slow to accommodate to any ingredients yous take on paw. Any waxy tater plant here, equally they volition keep their form better than starchier potatoes. Try new potatoes, fingerlings, ruddy bliss, or baby potatoes; or use a combination of waxy potatoes as well as sweet potatoes!
Switch upwards the spices to couplet amongst any dish. This is a bully home to role spice blends, similar Italian seasoning, herbs de Provence, taco seasoning, ranch seasoning, or everything bagel seasoning.
You tin likewise add together inwards approximately caramelized onions or roasted mushrooms to circular out the dish.
How to Store together with Reheat
Store leftover breakfast potatoes inward an airtight container inward the refrigerator for up to v days. Reheat inward the microwave inwards xxx-instant increments or in a pan ready over medium-depression heat with a lilliputian crude until warmed through.
How to Freeze
Freeze breakfast potatoes in a single layer on a lined baking sail until firm, well-nigh one-two hours. Transfer to an airtight container or Ziplock purse to shop for up to three months. Let thaw overnight inward the refrigerator earlier reheating.
Serving Suggestions
These skillet potatoes make a slap-up breakfast, brunch, or dinner side dish. Serve them upwards for breakfast amongst breakfast burgers, buttermilk pancakes, eggs benedict, sausage breakfast casserole, quiche Lorraine, or cheesy migas.
For dinner, these potatoes are delicious served alongside air fryer chicken thighs, smothered pork chops, or grilled ribeyes!
I prefer to function waxier potatoes, every bit they are less probable to crumble apart inwards the pan patch cooking. Yukon Golds are perfect for this dish!
Absolutely! Sweet potatoes run actually good in this dish!
To become these potatoes crispy, make sure to drain them completely after boiling, add plenty of butter too crude to the pan, as well as cook them undisturbed for half dozen-8 minutes. If yous flip as well as stir the potatoes also often, they will not train a crispy crust.
Absolutely! These potatoes freeze good for upward to three months!
More Simple Potato Recipes To Try
Recipe
Breakfast Potatoes Recipe
Ingredients
- ii pounds Yukon Gold potatoes peeled and cutting into one-inch cubes (near iv½ cups)
- two tablespoons unsalted butter (¼ stick)
- one tablespoon olive petroleum
- ½ teaspoon kosher table salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic pulverisation
- ½ teaspoon onion pulverisation
- ½ teaspoon dried rosemary
Recommended Equipment
Instructions
- Bring half-dozen cups of H2O to a boil over high heat then add together the potatoes together with prepare for three minutes so drain and set aside.2 pounds Yukon Gold potatoes
- Heat the butter together with olive crude together inwards a big skillet ready over medium heat, and so add the potatoes.ii tablespoons unsalted butter, i tablespoon olive crude
- Sprinkle on the salt, pepper, garlic pulverisation, onion pulverization and rosemary and then stir to combine as well as permit the potatoes fix without stirring them for six-eight minutes or until they beginning to plow a calorie-free, gold colour.½ teaspoon kosher common salt, ½ teaspoon earth dark pepper, ½ teaspoon garlic pulverization, ½ teaspoon onion pulverization, ½ teaspoon dried rosemary
- Flip them over in addition to let them cook in one case over again undisturbed for 3-4 more minutes.
- Toss once again and then let them sit again for three more minutes or until the potatoes are equally brownish in addition to crispy every bit yous similar and so serve with fresh rosemary for garnish if desired.
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Becky’sec tips
- Resist the urge to flip together with stir these potatoes too oftentimes equally they prepare!
Storage: Store breakfast potatoes inward an airtight container in the fridge for upward to 5 days or inwards the freezer for upwardly to iii months.
Nutrition Information
How to Make Breakfast Potatoes Step by Step
Boil the Potatoes: Bring six cups of H2O to a boil over high heat. Add two pounds of peeled in addition to cubed Yukon Gold potatoes and make for iii minutes, and so drain and gear up aside.
Heat the Fats: Heat 2 tablespoons of unsalted butter too 1 tablespoon of olive oil together in a big skillet ready over medium oestrus, and then add the potatoes.
Season the Potatoes: Sprinkle on ½ teaspoon of kosher common salt, ½ teaspoon of ground dark pepper, ½ teaspoon of garlic powder, ½ teaspoon of onion pulverisation, and ½ teaspoon of dried rosemary. Stir to combine as well as let the potatoes ready without stirring them for 6-eight minutes or until they starting time to plough a lite, aureate color.
Flip in addition to Cook: Flip the potatoes over in addition to permit them fix once once more undisturbed for iii-4 more than minutes. Toss over again, so allow them sit down over again for three more minutes or until the potatoes are equally brown as well as crispy every bit yous like and so serve with fresh rosemary for garnish if desired.
