This Bacon Wrapped Chicken recipe is then quick in addition to easy to brand, leaving yous alongside juicy, season-packed chicken breasts. Brown saccharide, paprika, together with Italian seasoning creates a sweetness together with savory flavour, as well as the bacon gets perfectly crispy in the oven.
Why We Love This Bacon Wrapped Chicken Recipe
Juicy chicken breasts are wrapped inwards salty, savory bacon and baked to perfection…what more than could you lot want from a weeknight entree? This easy chicken recipe takes simply forty minutes to make, as well as it’sec sure to delight fifty-fifty the pickiest of eaters.
I absolutely dear how crispy the strips of bacon arrive the oven, too the chip of dark-brown carbohydrate in the seasoning adds a footling kicking of sugariness that’second merely irresistible!
Variations on Bacon Wrapped Chicken Breast
Before wrapping it in bacon, you lot tin season the chicken even so y'all like. I dear Italian seasoning, just blackened seasoning, chicken seasoning, Creole seasoning, or herbs de Provence all add together dandy flavour besides.
How to Store too Reheat
Store leftover bacon wrapped chicken inward an airtight container inwards the fridge for up to three days. Reheat inwards a 350°F oven for ten-15 minutes, or until warmed through.
How to Freeze
Freeze bacon wrapped chicken breasts in an airtight container for upwards to iii months. Let thaw overnight inwards the refrigerator earlier reheating.
Serving Suggestions
Serve this savory chicken wrapped in bacon amongst au gratin potatoes, loaded scalloped potatoes, or garlic mashed cauliflower. Add a side of sauteed carrots, roasted vegetables, or greenish beans with bacon.
More Chicken amongst Bacon Recipes To Try
- Baked Ranch Chicken amongst Bacon
- Mustard Chicken alongside Bacon
- Creamy Garlic Chicken with Bacon
- Bacon Ranch Chicken Salad
- Cheesy Bacon Crusted Chicken
- Chicken Couscous with Bacon
- Cheddar Bacon Ranch Chicken
- BLT Chicken in addition to Rice Skillet
Recipe
Bacon Wrapped Chicken Recipe
Ingredients
- ii tablespoons chocolate-brown sugar
- ii teaspoons garlic pulverization
- 1 teaspoon Italian seasoning
- i teaspoon smoked paprika
- ½ teaspoon kosher salt
- ¼ teaspoon earth black pepper
- iv boneless, skinless chicken breasts
- 8-12 pieces medium cutting bacon
- Chopped fresh parsley optional, for garnish
Recommended Equipment
Instructions
- Preheat oven to 375°F. Cover a baking canvass alongside aluminum foil in addition to home a wire rack on peak. Set aside.
- In a small-scale bowl, stir together the brown carbohydrate, garlic pulverization, Italian seasoning, smoked paprika, table salt, in addition to pepper.ii tablespoons dark-brown saccharide, ii teaspoons garlic powder, i teaspoon Italian seasoning, 1 teaspoon smoked paprika, ½ teaspoon kosher common salt, ¼ teaspoon earth dark pepper
- Pat the chicken dry together with sprinkle both sides amongst one-half of the seasoning mix. Save half of the seasoning mix for later.four boneless, skinless chicken breasts
- Wrap each chicken breast inward 2-three pieces of bacon until it is generally covered. Sprinkle with the remaining seasonings.8-12 pieces medium cutting bacon
- Place onto the wire rack. Bake for 25-30 minutes or until the chicken is cooked through. If the bacon is non all the same crisp, this will depend on its thickness, broil until crisp. Garnish alongside parsley and serve.Chopped fresh parsley
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Becky’s tips
- Small chicken breasts volition call for ii pieces of bacon. Larger chicken breasts will ask three.
- Use medium cutting bacon for best results! Thick cut will not crisp up during the cooking time.
Nutrition Information
How to Make Bacon Wrapped Chicken Step by Step
Make the Spice Mix: Preheat your oven to 375°F, and so embrace a baking sail alongside aluminum foil in addition to home a wire rack on summit. Set aside. In a small bowl, stir together ii tablespoons of chocolate-brown carbohydrate, 2 teaspoons of garlic pulverisation, ane teaspoon of Italian seasoning, one teaspoon of smoked paprika, ½ teaspoon of kosher common salt, in addition to ¼ teaspoon of earth dark pepper.
Season the Chicken: Pat four boneless, skinless chicken breasts dry out, then sprinkle both sides alongside one-half of the seasoning mix (relieve the other half for later on).
Wrap the Chicken: Wrap each chicken chest in 2-three pieces of bacon, until the surface is mostly covered. Sprinkle alongside the remaining seasoning mix.
Cook the Chicken: Bake the bacon wrapped chicken breasts for 25-30 minutes, or until they’re cooked through. If the bacon isn’t crispy all the same, broil until crisp. Garnish alongside parsley too serve.
There is an component inwards bacon called nitrites that helps to preserve it. This can turn chicken pinkish. If you’re non sure if your chicken is properly cooked, purpose an second-read thermometer to check the internal temperature. It should be 165°F at the thickest indicate.
Cook this chicken uncovered so the bacon tin crisp upwardly in the oven!